30-Minute Garlic Parmesan Dinner Rolls are a delightful addition to any meal. Perfect for holidays or casual dinners, these rolls are quick and easy to prepare. With their cheesy and garlicky goodness, they are sure to impress your family and guests alike.
Why You’ll Love This Recipe
- Quick Preparation: These rolls come together in just 30 minutes, making them an ideal choice for busy weeknights.
- Versatile Side Dish: Pair them with soups, stews, or your favorite main dishes for a complete meal.
- Flavor Explosion: The combination of garlic and Parmesan cheese adds a burst of flavor that elevates any dinner.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, these dinner rolls fit right in.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can succeed.
Tools and Preparation
To ensure your 30-Minute Garlic Parmesan Dinner Rolls turn out perfectly, having the right tools is essential.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or non-stick liner
- Measuring cups and spoons
- Whisk
- Kitchen towel
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all wet and dry ingredients without mess.
- Baking sheet: A flat surface is crucial for even baking and easy access to the rolls once they’re done.
- Parchment paper or non-stick liner: This prevents the rolls from sticking, ensuring they come off the sheet without tearing.
Ingredients
For the Dough
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp. yeast (instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
For the Topping
- 4 tbsp melted butter
- 2 tbsp granulated garlic
- ¼ cup parmesan cheese (shredded or grated)
- 2 tsp parsley
How to Make 30-Minute Garlic Parmesan Dinner Rolls
Step 1: Prepare Your Baking Sheet
Line your baking sheet with parchment paper or a non-stick liner and set it aside.
Step 2: Proof the Yeast
In a large mixing bowl, combine the yeast with warm water and sugar. Allow it to proof for about 2-5 minutes until it becomes frothy.
Step 3: Mix Ingredients
Add in canola oil, salt, egg, and flour to the yeast mixture. Mix until combined. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
Step 4: Shape the Rolls
Divide the dough into 16 equal-sized pieces. Shape each piece into a roll by gently rolling it in your hands.
Step 5: Let Them Rise
Place the shaped rolls on your prepared baking sheet. Cover them with a kitchen towel and let them rise in a warm area for about 5-10 minutes.
Step 6: Add Toppings
Brush the raised rolls with melted butter. Sprinkle them generously with granulated garlic, Parmesan cheese, and parsley.
Step 7: Preheat Oven
Preheat your oven to 375ºF while you prepare the rolls.
Step 8: Bake
Bake the rolls for approximately 18-20 minutes or until they are golden brown on top.
Step 9: Serve Warm
Spread additional butter on top before serving these delightful rolls warm from the oven. Enjoy!
How to Serve 30-Minute Garlic Parmesan Dinner Rolls
These delicious rolls are versatile and can elevate any meal. Here are some serving suggestions to enjoy your 30-Minute Garlic Parmesan Dinner Rolls.
With Soup
- Tomato Basil Soup: The rich flavors of the soup complement the cheesy, garlicky rolls perfectly.
- Chicken Noodle Soup: Enjoy these rolls for a comforting, hearty addition to this classic dish.
As a Side to Pasta
- Spaghetti Marinara: Pair these rolls with spaghetti for a delightful Italian-inspired meal.
- Fettuccine Alfredo: The creamy sauce and garlic rolls create a wonderful flavor balance.
At Gatherings
- With Charcuterie Board: Use them as a tasty bread option alongside meats and cheeses.
- During Holiday Dinners: Serve them warm during festive meals for a crowd-pleasing side.
With Salads
- Caesar Salad: The garlic flavor enhances the Caesar dressing, making it a perfect match.
- Garden Salad: These rolls add heartiness to fresh veggies and dressings.
How to Perfect 30-Minute Garlic Parmesan Dinner Rolls
To ensure your 30-Minute Garlic Parmesan Dinner Rolls turn out perfectly every time, follow these tips.
- Use Warm Water: Make sure your water temperature is between 95-105°F; this helps activate the yeast properly.
- Don’t Overmix: Mix until just combined to keep the rolls light and fluffy.
- Let Them Rise: Allow the shaped rolls to rise in a warm place for at least 5-10 minutes for the best texture.
- Brush Generously: Applying melted butter generously before baking adds extra flavor and helps achieve a golden color on top.
- Check Oven Temperature: An accurate oven temperature ensures even baking and prevents undercooked or overcooked rolls.
- Add Extra Toppings: Experiment with additional herbs or cheese on top before baking for more flavor options.
Best Side Dishes for 30-Minute Garlic Parmesan Dinner Rolls
Pairing your 30-Minute Garlic Parmesan Dinner Rolls with the right side dishes can enhance your meal experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rolls beautifully.
- Roasted Vegetables: Colorful roasted veggies add nutrition and contrast to the bread’s richness.
- Grilled Chicken: Simple grilled chicken makes for a protein-packed pairing that works well with rolls.
- Pasta Primavera: A light vegetable pasta dish balances out the heaviness of the rolls while keeping it flavorful.
- Stuffed Peppers: Flavorful stuffed peppers provide a hearty vegetarian option alongside your dinner rolls.
- Coleslaw: The crunchiness of coleslaw adds texture and freshness that pairs well with soft, warm rolls.
Common Mistakes to Avoid
Making 30-Minute Garlic Parmesan Dinner Rolls can be simple, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.
- Ignoring yeast temperature: Using water that is too hot or too cold can kill the yeast. Always ensure your water is between 95-105 degrees Fahrenheit for best results.
- Overworking the dough: Kneading too much can make rolls tough. Mix just until the ingredients are combined and let the dough rest for a bit to relax.
- Skipping the rise time: Allowing the rolls to rise is crucial for fluffy texture. Don’t rush this step; 5-10 minutes of rising can make a big difference.
- Not measuring ingredients accurately: Using improper measurements can affect the dough’s consistency. Always use a kitchen scale or proper measuring cups for accuracy.
- Underbaking the rolls: Baking them for less than 18 minutes can leave you with doughy rolls. Keep an eye on them, and bake until golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store rolls in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing 30-Minute Garlic Parmesan Dinner Rolls
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be kept frozen for up to 2 months.
Reheating 30-Minute Garlic Parmesan Dinner Rolls
- Oven: Preheat oven to 350ºF. Bake for about 5-10 minutes until warmed through.
- Microwave: Heat for about 15-20 seconds per roll, checking to avoid overheating.
- Stovetop: Warm in a covered skillet over low heat for several minutes, turning occasionally.
Frequently Asked Questions
Here are some common queries about making 30-Minute Garlic Parmesan Dinner Rolls.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it with warm water and sugar before adding it to your mixture.
How long do these rolls take to prepare?
From start to finish, including rising time, these rolls take about 30 minutes to prepare and bake.
Can I add other flavors to my dinner rolls?
Absolutely! Feel free to experiment by adding herbs like rosemary or spices such as Italian seasoning for different flavor profiles.
What should I serve with these rolls?
These delicious rolls pair well with soups, salads, or any main course. They’re perfect for family dinners or holiday gatherings!
Final Thoughts
These 30-Minute Garlic Parmesan Dinner Rolls are not only quick and easy but also bursting with flavor. Their cheesy and garlicky goodness makes them an excellent addition to any meal. You can customize them by adding your favorite herbs or cheeses, making them versatile enough for any occasion. Give this recipe a try and enjoy fresh, warm rolls at your next dinner!
30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the ultimate quick and delightful addition to any meal. With their soft, fluffy texture and rich flavors of garlic and Parmesan, these rolls come together in just half an hour, making them a perfect choice for busy weeknights or special occasions. Whether served alongside soups, pasta, or holiday feasts, these irresistible rolls will impress your family and friends. Easy to make with simple ingredients, they’re ideal for both novice and experienced bakers looking to elevate their dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 Tbsp instant yeast
- ⅓ cup canola oil
- 1 tsp salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp melted butter
- 2 Tbsp granulated garlic
- ¼ cup Parmesan cheese (shredded)
- 2 tsp parsley
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine warm water, sugar, and yeast; let it proof for about 5 minutes until frothy.
- Add canola oil, salt, egg, and flour; mix until well combined.
- Divide the dough into 16 pieces and shape each into a roll.
- Place the rolls on the prepared baking sheet; cover with a kitchen towel and let rise for 5-10 minutes.
- Preheat the oven to 375°F. Brush the rolls with melted butter and sprinkle with garlic, Parmesan cheese, and parsley.
- Bake for 18-20 minutes or until golden brown.
- Serve warm with extra butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg
