Garlic bread rolls are the perfect addition to any meal, providing a delightful burst of flavor that enhances your dining experience. These soft and fluffy rolls are made from scratch, featuring an abundance of fresh garlic in the dough and a generous brush of garlic herb butter after baking. Ideal for family dinners, special occasions, or just a cozy night in, these rolls will quickly become a favorite at your table.
Why You’ll Love This Recipe
- Incredible Flavor: These garlic bread rolls are bursting with rich garlic flavor, making them a standout side dish.
- Easy to Make: With straightforward steps, you can whip up these rolls even if you’re new to baking.
- Versatile Addition: Perfect for pairing with pasta, soups, or as a standalone snack with your favorite dip.
- Warm and Comforting: Freshly baked rolls create a warm atmosphere that enhances any meal.
- Impressive Presentation: Serve these golden-brown rolls at your next gathering to wow your guests.
Tools and Preparation
Before diving into the recipe for garlic bread rolls, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Dough hook
- Measuring cups and spoons
- 9×13 pan
- Mixing bowls
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer: Makes kneading the dough easier and ensures a consistent texture.
- Dough hook: Helps mix the ingredients thoroughly without overworking your hands.
- Measuring cups and spoons: Accurate measurements lead to perfect rolls every time.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– Flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Step 1: Prepare Your Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Step 2: Make Garlic Butter
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and let cool while measuring other ingredients.
Step 3: Mix Dry Ingredients
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
Step 4: Combine Wet Ingredients
Add the warmed milk, egg, and cooled garlic butter from Step 2 into the dry mixture.
Step 5: Knead the Dough
Knead on low speed with the dough hook until smooth and tacky—about 10-12 minutes. If too sticky, add flour one tablespoon at a time until workable.
Step 6: Shape Rolls
Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each into a smooth ball by pinching the bottom seam together tightly. Place them in the prepared baking pan. Cover with plastic wrap or a clean towel and let rise in a warm place until doubled—around 1-2 hours.
Step 7: Preheat Oven
Preheat your oven to 350°F (180°C).
Step 8: Bake Rolls
Brush tops of the rolls with beaten egg wash. Bake for 20-30 minutes until golden brown on top.
Step 9: Prepare Garlic Butter Topping
While waiting for the rolls to bake, melt additional butter in another pot. Add minced garlic; cook until fragrant. Stir in parsley before removing from heat.
Step 10: Finish Rolls
Once baked, immediately brush hot rolls with prepared garlic butter. Sprinkle flaky sea salt on top if desired. Serve warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls are a delightful addition to any meal, enhancing the dining experience with their rich flavor. Here are some creative serving suggestions to enjoy these delicious rolls.
Pair with Soups
- Creamy Tomato Soup: The soft texture of garlic bread rolls complements the rich creaminess of tomato soup.
- Chicken Noodle Soup: Dipping these rolls into a warm bowl of chicken noodle is comforting and satisfying.
Serve with Salads
- Caesar Salad: The garlicky taste enhances the flavors in a classic Caesar salad.
- Greek Salad: Fresh veggies and feta cheese paired with garlic rolls create a vibrant meal.
Use as Sandwich Buns
- Pulled Pork Sandwiches: Use garlic bread rolls as buns for pulled pork, adding a flavorful twist.
- Veggie Burgers: These rolls make excellent veggie burger buns, providing extra flavor and softness.
Enjoy as an Appetizer
- Spreadable Cheese: Serve garlic bread rolls warm with creamy cheeses for an inviting appetizer.
- Hummus Dip: Pair them with various hummus flavors for a healthy snack or starter.
How to Perfect Garlic Bread Rolls
To ensure your garlic bread rolls turn out perfectly fluffy and flavorful, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality butter for the best taste.
- Knead Properly: Knead the dough until it’s smooth and tacky; this helps develop gluten for fluffy rolls.
- Temperature Matters: Make sure your milk is warmed to 110°F; this activates the yeast effectively.
- Let It Rise Fully: Allow the dough to double in size during rising; this step is crucial for light, airy rolls.
- Egg Wash for Color: Brush the tops with beaten egg wash before baking for a beautiful golden finish.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls can elevate any meal, but pairing them with the right sides can enhance their flavor even further. Here are some great side dishes to serve alongside.
- Mixed Greens Salad: A light salad adds freshness and balances the richness of the rolls.
- Roasted Vegetables: Seasonal roasted veggies provide a hearty and nutritious complement.
- Mashed Potatoes: Creamy mashed potatoes pair well, making for a comforting meal combination.
- Baked Zucchini Fries: These crispy fries offer a fun twist that pairs nicely with garlic flavors.
- Stuffed Peppers: Hearty stuffed peppers filled with rice or quinoa make a satisfying side dish.
- Coleslaw: A crunchy coleslaw adds texture and tanginess that contrasts beautifully with the soft rolls.
Common Mistakes to Avoid
Making garlic bread rolls can be a fun experience, but it’s easy to make common mistakes. Here are some pitfalls to avoid for perfect rolls.
- Incorrect Flour Measurements: Using too much or too little flour can lead to dense or overly sticky dough. Always measure flour accurately for the best results.
- Skipping the Rise Time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; let them double in size for optimal texture.
- Overbaking Rolls: Baking for too long can dry out your garlic bread rolls. Keep an eye on them, and remove them when they’re golden brown.
- Not Using Fresh Ingredients: Using stale garlic or old yeast can affect flavor and rising. Fresh ingredients yield the best taste and texture.
- Ignoring Temperature: Make sure your milk is warmed correctly (around 110°F). Too hot or too cold can hinder yeast activation.
Storage & Reheating Instructions
Refrigerator Storage
- Store your garlic bread rolls in an airtight container for up to 3 days.
- For longer freshness, wrap them in aluminum foil before placing them in a container.
Freezing Garlic Bread Rolls
- Freeze rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They will keep well for up to 3 months; ensure you remove as much air as possible from the bag.
Reheating Garlic Bread Rolls
- Oven: Preheat your oven to 350°F (175°C) and heat the rolls for about 10-15 minutes until warm.
- Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 10-15 seconds.
- Stovetop: Warm rolls in a covered skillet over low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making garlic bread rolls that might help you.
How do I make garlic bread rolls from scratch?
To create garlic bread rolls from scratch, combine flour, yeast, sugar, and other ingredients as detailed in the recipe above. Knead the dough and allow it to rise before shaping into rolls.
Can I add cheese to my garlic bread rolls?
Absolutely! Adding shredded cheese like mozzarella or cheddar can enhance flavor. Incorporate it into the dough or sprinkle it on top before baking.
What is the best way to store leftover garlic bread rolls?
For leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, you may need to adjust the liquid slightly as whole wheat absorbs more moisture.
Why are my garlic bread rolls dense?
Dense rolls could result from not allowing enough time for rising or using too much flour. Ensure proper measurements and rising times for fluffier results.
Final Thoughts
Garlic bread rolls are not only delicious but also versatile. You can customize them by adding herbs or spices according to your taste preferences. Try making these amazing rolls at home; they are sure to impress family and friends!
Garlic Bread Rolls
Garlic Bread Rolls are a delightful treat that brings warmth and flavor to any meal. These fluffy, homemade rolls are infused with fresh garlic and topped with a rich garlic herb butter for an irresistible finish. Perfect for family dinners, gatherings, or simply as a comforting snack, these rolls will quickly become a staple in your kitchen. Whether served alongside pasta, dunked in soups, or enjoyed on their own, they add a burst of savory goodness that everyone will love. With easy-to-follow steps and simple ingredients, making these rolls from scratch is both rewarding and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- Flaky sea salt for finishing
Instructions
- Prepare a buttered 9×13 pan.
- Melt butter and sauté minced garlic; let cool.
- Combine flour, parsley, sugar, yeast, and salt in a mixing bowl.
- Mix in warmed milk, egg, and cooled garlic butter until combined.
- Knead the dough until smooth (about 10-12 minutes).
- Divide into 12 portions and shape into balls; place in the pan to rise until doubled (1-2 hours).
- Preheat oven to 350°F (180°C).
- Brush rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
- Brush baked rolls with additional garlic herb butter and sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
