A delicious twist on the classic shrimp scampi, this Shrimp Scampi Pasta Bake is a creamy and garlicky delight. Loaded with juicy shrimp and tender pasta, topped with golden cheese, it’s perfect for easy weeknight dinners or impressive entertaining. This irresistible dish is bound to become your new family favorite!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for any home cook.
- Flavor Packed: With garlic, lemon, and creamy sauce, every bite is bursting with flavor.
- Versatile Dish: Ideal for cozy family dinners or impressing guests at gatherings.
- Cheesy Goodness: The golden cheesy topping adds an irresistible crunch and richness that everyone will love.
- Meal Prep Friendly: You can prepare this dish in advance and simply bake it when you’re ready to serve.
Tools and Preparation
Before you dive into making your Shrimp Scampi Pasta Bake, gather your essential tools for a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Baking dish
- Pot for boiling pasta
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Essential for sautéing shrimp and making the creamy sauce without overcrowding the pan.
- Baking dish: A sturdy baking dish ensures even cooking of the pasta bake while allowing for easy serving.
- Pot for boiling pasta: A large pot helps ensure that the pasta cooks evenly without sticking together.
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley
How to Make Shrimp Scampi Pasta Bake
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). This allows it to reach the right temperature while you prepare the rest of the dish.
Step 2: Cook Pasta
Prepare the pasta according to package instructions until al dente. Drain it well and set aside.
Step 3: Sauté Aromatics
In a large skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes.
Sauté for about 1 minute until fragrant.
Step 4: Cook Shrimp
Add the shrimp to the skillet.
Cook for about 3-4 minutes, or until they are pink and opaque.
Remove the shrimp from the skillet and set them aside.
Step 5: Prepare Sauce
Pour in either white wine or chicken broth into the same skillet.
Scrape up any browned bits from the bottom of the pan.
Let it simmer for about 2 minutes.
Step 6: Combine Flavors
Stir in lemon juice, lemon zest, and heavy cream.
Bring this mixture to a gentle simmer.
Step 7: Toss Pasta
Add cooked pasta into the skillet with the creamy sauce.
Toss everything together until well combined.
Season with salt and pepper to taste.
Step 8: Assemble Dish
Transfer the coated pasta into a large baking dish.
Spread it out evenly.
Arrange cooked shrimp on top.
Step 9: Add Cheese
Sprinkle grated Parmesan cheese followed by shredded mozzarella over both pasta and shrimp.
Step 10: Bake
Place your assembled dish in the preheated oven.
Bake for about 15-20 minutes, or until cheese is melted and bubbly.
Step 11: Garnish and Serve
Remove from oven once baked perfectly.
Garnish with chopped fresh parsley before serving immediately.
How to Serve Shrimp Scampi Pasta Bake
Serving Shrimp Scampi Pasta Bake can elevate your dining experience. This dish is not only delicious but also versatile, making it suitable for various occasions. Here are some serving suggestions to enhance your meal.
Family Style
- Serve the pasta bake directly from the baking dish for a casual family dinner. Let everyone help themselves to this creamy delight.
Individual Portions
- For a more formal setting, scoop individual portions into ramekins. This adds an elegant touch and makes for easy serving.
With Garlic Bread
- Pair the pasta bake with warm garlic bread. The buttery, garlicky flavors complement the shrimp scampi beautifully.
Salad on the Side
- A light mixed green salad dressed with lemon vinaigrette provides a refreshing contrast to the rich pasta bake.
Wine Pairing
- Consider serving a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. These wines enhance the flavors of the shrimp and lemon in the dish.
Fresh Herbs Garnish
- Top each serving with fresh parsley or basil just before serving. This adds a pop of color and freshness to every plate.
How to Perfect Shrimp Scampi Pasta Bake
To achieve the best results with your Shrimp Scampi Pasta Bake, consider these helpful tips that will enhance its flavor and texture.
Choose Quality Shrimp: Use large, fresh shrimp for optimal taste and texture. Frozen shrimp can be used as well, just ensure they are fully thawed before cooking.
Don’t Overcook Pasta: Cook your pasta just until al dente. It will continue cooking in the oven, absorbing flavors without becoming mushy.
Balance Flavors: Adjust lemon juice and zest according to your taste preference. This will ensure the dish has a bright and zesty flavor.
Layer Cheese: For an extra cheesy topping, mix some mozzarella into the pasta before adding it to the baking dish, then top it off with more cheese.
Use Fresh Ingredients: Fresh garlic and herbs make a significant difference in flavor compared to dried alternatives.
Let It Rest: After baking, allow the dish to rest for a few minutes before serving. This helps everything set up nicely for easier servings.
Best Side Dishes for Shrimp Scampi Pasta Bake
Pairing sides with your Shrimp Scampi Pasta Bake can create a well-rounded meal. Here are some excellent options that complement this flavorful dish.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and topped with croutons brings a crunchy texture that contrasts nicely with the creamy pasta bake.
Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds a touch of elegance and freshness.
Roasted Vegetables: A medley of roasted seasonal vegetables offers both color and nutrients while balancing out the richness of the pasta.
Garlic Parmesan Knots: These soft bread knots brushed with garlic butter are perfect for dipping into any leftover sauce from your pasta bake.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing side that complements seafood well.
Coleslaw: A tangy coleslaw can add crunch and acidity, which balances out the creaminess of the shrimp scampi pasta bake.
Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that pairs well with shrimp dishes.
Rice Pilaf: A simple rice pilaf can soak up any sauce left on your plate while providing a hearty side option.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Shrimp Scampi Pasta Bake from good to great. Here are some pitfalls to watch out for:
- Overcooking the Shrimp: Cooking shrimp too long makes them tough. Keep an eye on them; they only need 3-4 minutes until pink and opaque.
- Skipping the Pasta Drain: Not draining the pasta well can make your dish watery. Always ensure the pasta is drained but still moist before mixing it with the sauce.
- Using Cold Ingredients: Cold cream or cheese can affect how well they melt. Bring your ingredients to room temperature for a smoother sauce.
- Ignoring Seasoning: Under-seasoned dishes are bland. Don’t forget to taste and adjust salt and pepper levels at every stage of cooking.
- Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven fully before placing the dish inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing it to prevent condensation.
Freezing Shrimp Scampi Pasta Bake
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, wrap tightly with plastic wrap before sealing.
Reheating Shrimp Scampi Pasta Bake
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power in 1-minute intervals until hot.
- Stovetop: Add a splash of water or broth in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake is a creamy, cheesy baked pasta dish featuring succulent shrimp, garlic, and lemon flavors.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw them completely before cooking for best results.
How can I customize my Shrimp Scampi Pasta Bake?
You can add vegetables like spinach or cherry tomatoes, switch cheeses, or use different types of pasta according to your preference.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prep, making delicious leftovers throughout the week.
Final Thoughts
This Shrimp Scampi Pasta Bake combines comfort and elegance, perfect for weeknight dinners or special occasions. With its creamy texture and flavorful profile, it’s easy to see why this recipe will become a family favorite. Feel free to customize it with your favorite ingredients for endless variations!
Shrimp Scampi Pasta Bake
Indulge in the creamy, garlicky goodness of Shrimp Scampi Pasta Bake, a delightful twist on a classic favorite. This dish combines succulent shrimp with tender pasta, enveloped in a rich sauce that’s enhanced by zesty lemon and aromatic garlic. Topped with a golden layer of cheese that melts beautifully in the oven, this comforting casserole is perfect for cozy family dinners or an impressive dish to serve at gatherings. Easy to prepare and packed with flavor, it’s sure to become a new family staple.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente; drain.
- In a large skillet, melt butter over medium heat, sauté garlic and red pepper flakes until fragrant.
- Add shrimp and cook until pink; set aside.
- Pour wine or broth into the skillet, scraping browned bits; simmer for 2 minutes.
- Mix in lemon juice, zest, and heavy cream; stir until combined.
- Toss cooked pasta with the sauce; season with salt and pepper.
- Transfer to a baking dish, top with shrimp and cheeses.
- Bake for 15-20 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
