These Cinnamon Roll Sugar Cookies are a delightful treat for cinnamon lovers! Combining the best elements of cinnamon rolls, snickerdoodles, and sugar cookies, these treats are soft, chewy, and boast an irresistible brown sugar-cinnamon swirl. Perfect for any occasion, from casual gatherings to festive celebrations, they bring warmth and joy with every bite.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that will please everyone.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
- Versatile Treat: Great for parties, holidays, or simply as a sweet snack at home. These cookies fit every occasion!
- Soft and Chewy Texture: Enjoy the perfect balance of softness and chewiness with each bite.
- Great for Sharing: With 20 servings in this recipe, they’re perfect for sharing with family and friends.
Tools and Preparation
Before you start baking your Cinnamon Roll Sugar Cookies, gather the necessary tools. Having everything ready will make your baking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Baking sheets: Ensures even cooking and browning of the cookies.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Electric mixer: Helps achieve a smooth dough quickly without much effort.
Ingredients
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
For the Cinnamon Swirl
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Base
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
Dry Ingredients
- 2 ¾ cups all purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks near the center. Line two baking sheets with parchment paper and set them aside.
Step 2: Make the Cinnamon Swirl Mixture
In a small mixing bowl:
1. Combine softened butter, brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt.
2. Mix until well blended. Set this mixture aside while you prepare the cookie dough.
Step 3: Prepare the Cookie Dough
In a larger mixing bowl:
1. Beat together cooled softened butter and granulated sugar until light and fluffy.
2. Add in vanilla extract, egg, and egg yolk; mix until combined.
3. In another bowl, whisk together all-purpose flour, baking powder, cornstarch, and salt.
4. Gradually add dry ingredients to the wet mixture; mix until just combined.
Step 4: Swirl in the Cinnamon Mixture
Gently fold in your prepared cinnamon swirl mixture into your cookie dough:
1. Use a spatula to create swirls without fully combining; this gives you that beautiful marbled effect.
Step 5: Bake Your Cookies
Using a cookie scoop or tablespoon:
1. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
2. Bake in preheated oven for about 11 minutes or until edges are lightly golden.
3. Remove from oven; let cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your warm Cinnamon Roll Sugar Cookies fresh out of the oven or store them in an airtight container for later!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to enhance your cookie experience.
With a Warm Beverage
- Coffee: Pair these cookies with a hot cup of coffee for a delightful morning treat.
- Hot Chocolate: Enjoy them with rich hot chocolate, perfect for cold evenings.
- Tea: A soothing herbal tea complements the cinnamon flavor beautifully.
As Dessert Platters
- Cookie Platter: Arrange the cookies on a colorful platter alongside other sweet treats for a stunning presentation.
- Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich, adding your favorite flavor in between.
For Celebrations
- Birthday Parties: Include these cookies as part of the dessert table for a unique twist on traditional birthday treats.
- Holiday Gatherings: Their festive flavor makes them ideal for holiday celebrations like Christmas and Thanksgiving.
Gift Ideas
- Cookie Jars: Fill mason jars with these cookies and tie with a ribbon for a thoughtful homemade gift.
- Party Favors: Wrap individual cookies in clear bags to give as party favors to guests.
How to Perfect Cinnamon Roll Sugar Cookies
To ensure your Cinnamon Roll Sugar Cookies turn out perfectly every time, follow these helpful tips.
- Use Softened Butter: Make sure the butter is softened but cool to prevent greasy cookies.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps maintain their shape.
- Measure Flour Accurately: Spoon flour into measuring cups instead of scooping directly from the bag to avoid dense cookies.
- Don’t Overbake: Bake until just set; they will continue to cook on the baking sheet after removing them from the oven.
- Add Cream Cheese Frosting: Drizzle or spread cream cheese frosting on top for an extra indulgent treat.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Cinnamon Roll Sugar Cookies
While Cinnamon Roll Sugar Cookies are fantastic on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A light fruit salad offers a refreshing contrast to the sweet cookies and adds color to your plate.
- Yogurt Parfait: Layer yogurt, granola, and berries in a glass for a healthy complement that balances sweetness with tartness.
- Cheese Platter: Serve assorted cheeses alongside crackers and nuts for a savory option that pairs well with sweet flavors.
- Nut Mixes: A mix of nuts provides crunch and protein, making it a great snack alongside your cookies.
- Chocolate Dipping Sauce: Melted chocolate can be served as a dip for extra indulgence with each cookie bite.
- Caramel Sauce: Drizzling warm caramel over the cookies enhances their flavor and adds richness.
Common Mistakes to Avoid
Making Cinnamon Roll Sugar Cookies can be a joy, but small mistakes can lead to big disappointments. Here are some common pitfalls to watch out for:
- Using cold ingredients: Make sure your butter is softened but cool. Cold butter won’t mix well, affecting the texture of your cookies.
- Not measuring flour correctly: Use the spoon-and-level method for an accurate measurement. Too much flour can make cookies dry and crumbly.
- Overmixing the dough: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
- Skipping the chill time: Allowing dough to chill helps develop flavors and improve texture. Don’t rush this step!
- Ignoring oven temperature: An accurate oven temperature is crucial for even baking. Always preheat and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze cookie dough balls on a baking sheet before transferring them to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F and heat for about 5 minutes for a fresh taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Place cookies in a covered skillet over low heat for about 2-3 minutes, checking regularly.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Sugar Cookies, along with their answers.
What makes Cinnamon Roll Sugar Cookies unique?
These cookies combine the best elements of snickerdoodles, sugar cookies, and cinnamon rolls, creating a delightful treat filled with flavor.
Can I use different spices?
Absolutely! You can experiment with nutmeg or allspice if you want a different flavor profile while still keeping that cozy cinnamon essence.
How do I ensure my cookies are chewy?
Avoid overbaking! Remove them from the oven when they are slightly undercooked, as they will firm up while cooling.
Can I add nuts or chocolate chips?
Yes! Adding nuts or chocolate chips can introduce new textures and flavors that complement the cinnamon swirl perfectly.
Final Thoughts
These Cinnamon Roll Sugar Cookies are not only delicious but also versatile. You can easily customize them with different spices or mix-ins, making them perfect for any occasion. They’re sure to satisfy your cravings and bring warmth to your home—so give this recipe a try!
Cinnamon Roll Sugar Cookies
Indulge in the warm, comforting flavors of Cinnamon Roll Sugar Cookies, where the best elements of cinnamon rolls, snickerdoodles, and sugar cookies come together in a delightful treat. These cookies are soft and chewy, swirled with a rich brown sugar and cinnamon mixture that makes them irresistible. Perfect for any occasion—from casual gatherings to festive celebrations—these cookies will bring joy and warmth with every bite. With easy-to-follow instructions, even novice bakers can create these sweet delights at home.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 1 large egg
- 2 ¾ cups all-purpose flour
- 4 tablespoons unsalted butter (for cinnamon swirl)
- ⅓ cup brown sugar (for cinnamon swirl)
- 2½ teaspoons ground cinnamon
- 1¾ teaspoons pure vanilla extract
- 1 large egg yolk
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- pinch salt
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a bowl, mix softened butter, brown sugar, all-purpose flour, ground cinnamon, and salt for the swirl; set aside.
- In another bowl, beat cooled butter and granulated sugar until fluffy. Blend in vanilla extract, egg, and egg yolk.
- In a separate bowl, whisk flour, baking powder, cornstarch, and salt. Gradually mix into wet ingredients until just combined.
- Fold in the cinnamon swirl mixture gently to create a marbled effect.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart. Bake for around 11 minutes or until edges are golden.
- Let cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
