Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) combine the best of brownies and cookies. These delightful treats are perfect for any occasion—be it a cozy family gathering or a festive celebration. With their rich flavor and fudgy texture, these browkies will satisfy your sweet cravings like no other.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal ingredients, these browkies can be whipped up in no time.
- Decadent Flavor: The combination of dark chocolate and sugars creates a rich, indulgent taste that chocolate lovers will adore.
- Versatile Treat: Enjoy them as a dessert or snack, and they pair wonderfully with coffee or milk.
- Perfect for Sharing: Bake a batch for parties, potlucks, or just to share with friends and family.
Tools and Preparation
Before diving into the delicious world of browkies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Spatula
- Baking tray
- Parchment paper
Importance of Each Tool
- Electric hand whisk: This tool helps to achieve light and fluffy eggs quickly, ensuring your browkies have the perfect texture.
- Heatproof bowl: Ideal for melting chocolate without burning it, maintaining the rich flavor necessary for fudgy browkies.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract once combined.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs until very light and fluffy—this should take about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together flour, cocoa powder, baking powder, and salt in another bowl. Add in the chocolate chips to ensure even distribution throughout the batter.
Step 5: Integrate Chocolate Mixture
Gradually fold in the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep that airy texture from the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredient mixture into the wet mixture using a spatula. Mix only until just combined; this keeps your batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them apart for spreading. Bake in your preheated oven for 12-14 minutes until set with crackly tops.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt if desired. Allow them to cool on the tray for about 10 minutes before moving them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are a delightful treat that can be enjoyed in various ways. Whether you’re indulging on your own or sharing with friends, there are many creative serving suggestions to enhance your experience.
With Fresh Berries
- Strawberries: Serve sliced strawberries on the side for a refreshing contrast to the rich chocolate.
- Raspberries: Their tartness perfectly balances the sweetness of the browkies.
- Blueberries: A handful of blueberries adds a burst of flavor and color to your plate.
With Ice Cream
- Vanilla Ice Cream: Classic pairing; the creaminess complements the fudgy texture.
- Salted Caramel Ice Cream: Adds a deliciously sweet and salty twist.
- Mint Chocolate Chip: For a refreshing touch that pairs well with chocolate.
Drizzled with Sauce
- Chocolate Sauce: A drizzle of warm chocolate sauce enhances the chocolatey goodness.
- Caramel Sauce: Adds richness and sweetness that contrasts beautifully with fudgy browkies.
- Raspberry Coulis: A fruity sauce that adds a vibrant color and tartness.
As Part of a Dessert Platter
- Cheese Platter: Pair with soft cheeses like brie or goat cheese for an interesting flavor combo.
- Assorted Cookies: Include other cookies for variety and texture.
- Nuts & Dried Fruits: Add some crunch and chewiness to your dessert spread.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the perfect fudgy chewy browkies, follow these simple tips for success.
- Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor.
- Do Not Overmix: Gently fold in ingredients to keep the batter airy and light.
- Chill Dough if Needed: If the dough is too sticky, chilling it for 30 minutes can make it easier to scoop.
- Watch Baking Time: Keep an eye on them in the oven; they should look set but still soft in the center when done.
- Let Them Cool: Allow browkies to cool on the tray before transferring them to ensure they hold their shape.
- Experiment with Mix-Ins: Try adding nuts or different types of chocolate chips for variety.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with your fudgy chewy browkies can elevate your dessert experience. Consider these tasty options that complement their rich flavors.
- Whipped Cream: Light and fluffy, perfect for topping off each browkie slice.
- Chocolate Mousse: A decadent addition that enhances the chocolate experience.
- Fruit Salad: A fresh mix of seasonal fruits adds brightness and contrast.
- Cheesecake Bites: Bite-sized pieces of cheesecake provide a creamy counterpoint.
- Nutty Granola: Offers crunchiness that pairs wonderfully with soft browkies.
- Coffee or Espresso: The bitterness of coffee balances out the sweetness, making it an ideal beverage pairing.
Common Mistakes to Avoid
When making Fudgy Chewy Browkies (Brookies), it’s easy to slip up. Here are some common mistakes to watch out for.
- Using Cold Eggs: Using eggs that are not at room temperature can affect the batter’s texture. Always let your eggs sit out for about 30 minutes before using them.
- Overmixing the Batter: Mixing too much after adding the dry ingredients can lead to tough browkies. Mix just until combined to keep them chewy and fudgy.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors. Always use a kitchen scale or measuring cups for precision.
- Skipping the Cooling Time: Allowing your browkies to cool on the baking tray is crucial. This helps them firm up and enhances their texture.
- Not Preheating the Oven: Baking in a cold oven can affect rising and texture. Always preheat your oven fully before baking browkies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them at room temperature if you prefer a softer texture.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap individual browkies tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF) and warm for about 5-10 minutes for best results.
- Microwave: Heat one at a time for about 10-15 seconds; check frequently to avoid overheating.
- Stovetop: Place in a pan over low heat, covered, for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste. Just adjust sugar levels accordingly.
How do I ensure my browkies are chewy?
To keep your Fudgy Chewy Browkies (Brookies) chewy, avoid overbaking them. They should look slightly underdone when you take them out of the oven.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts, pecans, or even dried fruit to customize your browkies according to your taste.
What if I don’t have Demerara sugar?
If you don’t have Demerara sugar, you can substitute it with brown sugar for similar flavor and texture in your Fudgy Chewy Browkies (Brookies).
Final Thoughts
Fudgy Chewy Browkies (Brookies) are an irresistible treat perfect for any occasion. Their delightful combination of cookie and brownie textures offers endless customization options. Try adding different chocolates or nuts for a personal touch!
Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) are the ultimate chocolate delight, merging the rich, dense goodness of brownies with the soft, chewy texture of cookies. These irresistible treats are perfect for any occasion, from cozy family get-togethers to festive celebrations. With their decadent flavor and fudgy texture, browkies satisfy even the most intense sweet cravings. The best part? They’re easy to make with minimal ingredients and can be customized with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In a separate bowl, whip eggs and both sugars until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold melted chocolate mixture into whipped eggs gently.
- Incorporate dry ingredients until just combined.
- Scoop onto a lined baking tray and bake for 12-14 minutes until set but still soft.
- Allow to cool on the tray before transferring to a cooling rack.
Nutrition
- Serving Size: 1 browkie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
