A little prep work on the weekend and you’ve got a protein-packed meal that’s ready to heat & eat. These Grab & Go Make Ahead Breakfast Bowls are perfect for busy mornings, providing fluffy scrambled eggs, savory ham & cheese, and veggie-loaded hash brown potatoes. They are ideal for breakfast, brunch, or even a quick lunch—ensuring you stay fueled throughout the day.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, these breakfast bowls come together quickly, making them perfect for meal prepping.
- Flavorful Ingredients: Each bowl is packed with flavor from fluffy eggs, savory ham, and hearty veggies.
- Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand.
- Perfect for Any Occasion: Whether it’s a busy weekday morning or a relaxed weekend brunch, these bowls fit the bill.
- Healthy & Filling: The combination of protein and veggies keeps you satisfied longer.
Tools and Preparation
Before diving into the recipe, let’s gather the essential tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Spatula
- Whisk
Importance of Each Tool
- Large skillet: A must-have for cooking eggs and hash browns evenly without overcrowding.
- Mixing bowl: Ideal for whisking eggs with cream to achieve a creamy texture.
- Spatula: Perfect for stirring and flipping ingredients while cooking without damaging your skillet.
Ingredients
Eggs and Dairy
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
Oils and Potatoes
- 4 tbsp canola oil
- 1 pkg refrigerated diced hash brown potatoes
Vegetables and Meat
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 cup chopped ham
Cheese
- 1 1/2 cup shredded cheddar cheese
How to Make Grab & Go Make Ahead Breakfast Bowls
Step 1: Cook the Eggs
- Add the butter to a large skillet set over medium heat.
- While the butter melts, crack the eggs into a mixing bowl. Pour in the cream and whisk together until smooth.
- Pour the egg mixture into the hot skillet with melted butter. Reduce heat to low.
- Cook the eggs using a spatula to scoop them up as they cook. Stop when they’re slightly underdone. Transfer them to a plate and set aside.
Step 2: Prepare Hash Browns
- In the same skillet, add 4 tablespoons of canola oil. Let it heat over medium heat.
- Add the refrigerated hash browns to the pan in an even layer.
- Allow them to cook for 5 minutes without stirring. Scrape them up gently and spread out again.
- Let them cook another 5 minutes until golden brown.
Step 3: Add Veggies and Ham
- Add diced green pepper, onion, and chopped ham to the skillet with hash browns.
- Stir everything together evenly and spread out again in an even layer.
- Allow this mixture to cook for another 5-10 minutes, stirring occasionally until veggies are tender.
Step 4: Combine Everything
- Remove the skillet from heat once cooked through.
- Gently fold in scrambled eggs into the hash brown mixture until well combined.
Now your Grab & Go Make Ahead Breakfast Bowls are ready! Portion them into containers for easy grabbing during those busy mornings ahead!
How to Serve Grab & Go Make Ahead Breakfast Bowls
Grab & Go Make Ahead Breakfast Bowls are versatile meals that can be enjoyed in various ways. Whether you need a quick breakfast before work or a satisfying brunch, these bowls are perfect for any occasion.
On-the-Go Option
- Wrap it Up: Scoop the breakfast bowl into a large tortilla and wrap it tightly for an easy hand-held meal.
- Mason Jar Layering: Layer ingredients in a mason jar for an attractive grab-and-go option that’s easy to eat on the run.
With Fresh Ingredients
- Top with Avocado: Add slices of avocado for creaminess and a boost of healthy fats.
- Fresh Salsa: A spoonful of fresh salsa can brighten up your breakfast bowl with flavor and freshness.
For Kids
- Fun Shapes: Use cookie cutters to create fun shapes from scrambled eggs or cheese for an appealing kids’ meal.
- Mini Bowls: Serve smaller portions in mini bowls for little hands.
Pair with Beverages
- Coffee or Tea: A warm cup of coffee or tea makes a great companion to kickstart your day.
- Smoothies: Pair your breakfast bowl with a refreshing smoothie for added nutrients and hydration.
How to Perfect Grab & Go Make Ahead Breakfast Bowls
To make the best Grab & Go Make Ahead Breakfast Bowls, consider these helpful tips. They will ensure your bowls are delicious and enjoyable every time.
- Flavor Profiles: Experiment with spices like paprika or garlic powder to enhance the flavors of your eggs and veggies.
- Customize Ingredients: Feel free to swap out ham for turkey or bacon based on your preference.
- Use Fresh Produce: Fresh vegetables not only taste better but also add essential nutrients to your meal.
- Proper Storage: Store bowls in airtight containers in the fridge to maintain freshness and flavor throughout the week.
Best Side Dishes for Grab & Go Make Ahead Breakfast Bowls
Adding side dishes can elevate your Grab & Go Make Ahead Breakfast Bowls experience. Here are some tasty options that pair well:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
- Granola Bars: Easy homemade granola bars are perfect for an extra bite alongside your bowl.
- Oatmeal: A warm bowl of oatmeal is hearty and complements the savory flavors of the breakfast bowl.
- Smoothie Bowl: A thicker smoothie topped with nuts and seeds makes a nutritious side dish.
- Cottage Cheese with Pineapple: This sweet and savory combination is rich in protein and pairs nicely with egg dishes.
Common Mistakes to Avoid
One of the best ways to enjoy your Grab & Go Make Ahead Breakfast Bowls is to avoid common pitfalls during preparation. Here are a few mistakes you might encounter.
Skipping the Prepping Step: Failing to prepare your ingredients ahead of time can lead to chaos in the kitchen. Always chop your vegetables and measure out your ingredients before you start cooking.
Overcooking the Eggs: It’s easy to overcook scrambled eggs, which can make them rubbery. Cook them until they’re just a touch underdone, as they will continue to cook while cooling.
Not Allowing for Cooling Time: Placing hot food directly into storage containers can create steam and lead to soggy bowls. Let your breakfast mixture cool slightly before storing it.
Ignoring Portion Control: Not measuring out servings can lead to inconsistency in your bowls. Use a measuring cup to portion out equal servings for a balanced meal.
Choosing the Wrong Storage Containers: Using containers that aren’t airtight can cause your breakfast bowls to spoil quickly. Opt for high-quality, airtight containers for optimal freshness.
Forgetting About Seasoning: Neglecting seasoning can make your bowls bland. Don’t forget to season your eggs and hash browns with salt and pepper for flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Grab & Go Make Ahead Breakfast Bowls in the refrigerator.
- They can last up to 4 days when kept in airtight containers.
Freezing Grab & Go Make Ahead Breakfast Bowls
- Freeze individual portions for longer storage; they’ll last up to 3 months.
- Use freezer-safe containers or freezer bags, removing as much air as possible.
Reheating Grab & Go Make Ahead Breakfast Bowls
Oven: Preheat your oven to 350°F (175°C). Place the bowl in an oven-safe dish and cover with foil; heat for about 15-20 minutes.
Microwave: Heat on medium power for 2-3 minutes or until warmed through. Stir halfway for even heating.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
If you’re curious about making these delicious Grab & Go Make Ahead Breakfast Bowls, here are some commonly asked questions.
Can I customize my Grab & Go Make Ahead Breakfast Bowls?
Absolutely! You can add different proteins like sausage or turkey bacon, or swap in other veggies such as spinach or mushrooms based on your preferences.
How long do these breakfast bowls last?
When stored properly in the fridge, these breakfast bowls can last up to 4 days. If frozen, they remain good for about 3 months.
Are Grab & Go Make Ahead Breakfast Bowls healthy?
Yes! These bowls are packed with protein from eggs and ham, along with fiber from vegetables and potatoes, making them a nutritious choice.
What type of cheese works best?
Shredded cheddar cheese is great for flavor and meltability. However, you could also use mozzarella or pepper jack for a different taste profile!
Final Thoughts
Grab & Go Make Ahead Breakfast Bowls are not only convenient but also customizable for any taste preference. With simple ingredients and easy prep steps, these bowls make breakfast a breeze even on busy mornings. Try experimenting with different fillings and toppings to find what fuels you best each day!
Breakfast
Grab & Go Make Ahead Breakfast Bowls
Start your day with these Grab & Go Make Ahead Breakfast Bowls, a delicious and nutritious meal option that fits perfectly into any busy lifestyle. Packed with fluffy scrambled eggs, savory ham, and hearty hash browns loaded with fresh veggies, these bowls are the ultimate breakfast solution. Whether you’re rushing out the door or enjoying brunch at home, these customizable breakfast bowls ensure you have a satisfying meal ready in minutes. With easy preparation steps and the ability to mix and match ingredients based on your preferences, you’ll love how simple it is to fuel your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
- 12-15 eggs
- 2 tbsp butter
- 4 tbsp canola oil
- 1 pkg refrigerated diced hash brown potatoes
- 1 large green pepper (diced)
- 1 small yellow onion (diced)
- 1 cup chopped ham
- 1.5 cups shredded cheddar cheese
- 2 tbsp cream
Instructions
- In a large skillet over medium heat, melt the butter and whisk together the eggs and cream in a mixing bowl.
- Pour the egg mixture into the skillet, cooking gently until slightly underdone. Remove from heat.
- In the same skillet, add canola oil and cook hash browns until golden brown.
- Stir in diced green pepper, onion, and ham; cook until veggies are tender.
- Fold scrambled eggs into the hash brown mixture and combine well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 400mg
