Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Easy Maple Bacon Cinnamon Rolls are a delicious and easy fall breakfast that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a holiday, or treating yourself on a cozy weekend morning, this recipe stands out with its delightful combination of sweet and savory flavors.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it a perfect choice for busy mornings.
- Irresistible Flavors: The combination of candied bacon and maple syrup creates a sweet and salty flavor explosion that everyone will love.
- Versatile Dish: Enjoy these cinnamon rolls for breakfast, brunch, or as a dessert. They fit any meal!
- Impressive Presentation: These rolls look stunning when served fresh out of the oven, making them great for gatherings.
- Kid-Friendly: The fun flavors and gooey texture make these rolls a hit with kids and adults alike.
Tools and Preparation
To create these Easy Maple Bacon Cinnamon Rolls, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.
Essential Tools and Equipment
- Baking sheet
- Foil
- Round cake pan
- Whisk
- Knife
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking bacon to crispy perfection.
- Whisk: Ensures that your maple glaze is smooth and well-mixed for even distribution over the rolls.
Ingredients
For the Rolls
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. Once the oven reaches the correct temperature, place the baking sheet in the oven and set the timer for 15 minutes.
Step 2: Prepare the Candied Bacon
Remove the baking pan from the oven. Paint the bacon with a mixture of 2 tablespoons brown sugar and 1/4 cup maple syrup. Return the bacon to the oven and cook for an additional 15 minutes until crispy.
Step 3: Cool the Bacon
After cooking, set aside the bacon to cool. Reduce the oven temperature to 350°F.
Step 4: Assemble Cinnamon Rolls
Chop the cooled bacon into small pieces. Unroll each cinnamon roll and place a few pieces of bacon along the inside (spaced about an inch apart), then re-roll them up. Reserve half of the chopped bacon for topping later. Place all cinnamon rolls inside a greased round cake pan and cook according to directions on the Pillsbury package.
Step 5: Make Maple Glaze
Prepare your maple glaze by whisking together the frosting that comes in the package with an additional tablespoon of maple syrup until well combined.
Step 6: Finish Off Your Rolls
When your rolls have finished baking, remove them from the oven. Coat them generously with your prepared maple glaze. Finally, sprinkle any remaining chopped bacon on top for extra flavor!
These Easy Maple Bacon Cinnamon Rolls are sure to be a crowd-pleaser at any breakfast or brunch gathering! Enjoy every delicious bite!
How to Serve Easy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls are perfect for a cozy breakfast or brunch. They pair wonderfully with various beverages and sides, enhancing the delightful flavors of bacon and maple.
With Coffee
- A classic cup of coffee complements the sweet and savory notes of the rolls. Consider offering a rich dark roast or a smooth latte.
With Fresh Fruit
- Serve with a side of sliced strawberries, bananas, or blueberries. The freshness balances the richness of the cinnamon rolls.
With Whipped Cream
- Adding a dollop of whipped cream on top creates an indulgent treat. This additional creaminess makes each bite even more delicious.
With Maple Syrup Drizzle
- For those who love extra sweetness, provide pure maple syrup for drizzling over the rolls. It enhances the maple flavor and adds moisture.
With a Glass of Milk
- A cold glass of milk is always a good choice. It washes down the flavors while adding a creamy texture to the experience.
How to Perfect Easy Maple Bacon Cinnamon Rolls
To achieve perfectly fluffy and flavorful Easy Maple Bacon Cinnamon Rolls, follow these handy tips that can elevate your baking game.
- Use fresh ingredients – Ensure your cinnamon rolls are fresh for optimal taste. Check expiration dates on the packaging.
- Don’t skip the bacon prep – Cooking bacon until crispy enhances its flavor in the rolls. Properly candied bacon adds sweetness.
- Space the bacon evenly – When placing bacon inside the rolls, space it about an inch apart for balanced bites throughout.
- Watch baking time closely – Keep an eye on your cinnamon rolls as they bake. Overbaking can lead to dryness.
- Let them cool slightly before serving – Allowing the rolls to cool for a few minutes helps set the glaze beautifully without melting away.
- Experiment with toppings – Feel free to add nuts or additional spices like nutmeg to personalize your glaze or topping mix.
Best Side Dishes for Easy Maple Bacon Cinnamon Rolls
Pairing side dishes with your Easy Maple Bacon Cinnamon Rolls can enhance your meal. Here are some great options to consider:
- Scrambled Eggs – Creamy scrambled eggs provide protein and balance out the sweetness of the rolls.
- Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast that’s light yet satisfying.
- Hash Browns – Crispy hash browns add a nice crunch and savory element that pairs well with sweet cinnamon rolls.
- Fruit Salad – A colorful fruit salad offers freshness and acidity that complements the rich flavors of bacon and maple.
- Sausage Links – Savory sausage links make an excellent addition, bringing another layer of flavor to your brunch spread.
- Smoothies – A berry or green smoothie can provide a refreshing drink option that cleanses the palate between bites.
Common Mistakes to Avoid
Making Easy Maple Bacon Cinnamon Rolls can be a delightful experience, but there are a few common mistakes to watch out for.
- Skipping the bacon preparation: It’s essential to cook the bacon properly before adding it to your rolls. This ensures it’s crispy and flavorful. Always follow the cooking instructions carefully.
- Not using enough maple syrup: The sweetness of the maple syrup enhances the flavor. Make sure to use the full amount specified in the recipe for optimal taste.
- Overcrowding the baking pan: If you place too many cinnamon rolls in one pan, they won’t bake evenly. Give them space to rise and expand for a perfect texture.
- Ignoring glaze consistency: A too-thick or too-runny glaze can ruin your rolls. Whisk until smooth and adjust with more syrup if needed for that perfect drizzle.
- Not letting rolls cool slightly before glazing: Glazing hot rolls can cause the frosting to melt away. Allow them to cool for a few minutes on a wire rack before adding the glaze.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container for up to 3 days.
- If you have glazed rolls, place parchment paper between layers to prevent sticking.
Freezing Easy Maple Bacon Cinnamon Rolls
- Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easy Maple Bacon Cinnamon Rolls
- Oven: Preheat oven to 350°F. Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
- Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds or until warm.
- Stovetop: Place a roll in a skillet over low heat, covering it with a lid. Heat for about 5 minutes until warmed through.
Frequently Asked Questions
If you’re curious about Easy Maple Bacon Cinnamon Rolls, here are some common questions answered.
Can I use homemade cinnamon roll dough?
Yes! You can absolutely use your favorite homemade dough instead of Pillsbury cinnamon rolls for a fresh twist.
What kind of bacon is best for this recipe?
Thick-cut bacon works best as it provides a satisfying crunch and flavor when cooked.
How can I customize my Easy Maple Bacon Cinnamon Rolls?
Feel free to add nuts or chocolate chips for added texture. You can also experiment with different flavored syrups!
Can I make these ahead of time?
Yes! You can prepare them the night before, refrigerate, and bake them fresh in the morning.
Final Thoughts
These Easy Maple Bacon Cinnamon Rolls are not only delicious but also incredibly versatile. Perfect for brunch or any cozy morning, they offer delightful flavors that everyone will love. Feel free to customize them with your favorite ingredients and enjoy this tasty treat!
Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful flavors of Easy Maple Bacon Cinnamon Rolls, a perfect blend of sweet and savory that’s sure to brighten any fall morning. These scrumptious rolls feature warm cinnamon dough wrapped around crispy candied bacon and are topped with a luscious maple glaze, making them an irresistible treat for breakfast or brunch. With just 30 minutes of preparation, this recipe is ideal for busy mornings or special occasions. Whether you’re hosting friends or enjoying a cozy weekend at home, these cinnamon rolls will be a crowd-pleaser that satisfies every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon for glaze)
Instructions
- Preheat the oven to 375°F and line a baking sheet with foil.
- Place bacon strips on the baking sheet and bake for 15 minutes.
- Remove bacon, brush with a mixture of brown sugar and maple syrup, then return to the oven for another 15 minutes until crispy. Cool and chop.
- Lower oven temperature to 350°F. Unroll each cinnamon roll, add chopped bacon inside, and re-roll. Place in a greased round cake pan.
- Bake according to package instructions.
- Prepare glaze by mixing frosting with an additional tablespoon of maple syrup.
- Coat warm rolls with glaze and sprinkle remaining bacon on top before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
