An easy, family-friendly meatball sub recipe made with fresh meatballs, marinara, mozzarella, and Italian spices is perfect for any gathering. Whether it’s movie nights, sleepovers, or game day, these savory subs are sure to please. The blend of flavors and gooey cheese makes each bite memorable. Plus, they are simple to prepare, allowing you to spend more time enjoying your occasion.
Why You’ll Love This Recipe
- Quick preparation: This recipe takes just 35 minutes from start to finish, making it an ideal choice for busy weeknights.
- Family-friendly: Kids and adults alike will love the hearty meatballs and melty cheese wrapped in soft sub rolls.
- Versatile serving options: Perfect for various events like parties or casual dinners; you can easily adjust the ingredient quantities depending on your crowd.
- Flavor-packed: With a mix of Italian spices and rich marinara sauce, every bite bursts with flavor that satisfies your cravings.
- Customizable toppings: Feel free to add extra ingredients like peppers, onions, or different cheeses to suit your taste.
Tools and Preparation
To make this delicious meatball sub recipe smoothly, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your results.
Essential Tools and Equipment
- Large mixing bowl
- Skillet
- Broiler-safe baking sheet
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to easily combine all ingredients without making a mess.
- Skillet: Using a skillet helps achieve a nice browning on the meatballs while keeping them juicy inside.
- Broiler-safe baking sheet: This is essential for melting the cheese on top of the subs evenly and quickly.
Ingredients
For the Meatballs
- 1 lb ground beef
- ½ cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese (plus more for topping)
- 1 egg
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
For Assembly
- 2 cups marinara (or pasta sauce)
- 4 sub rolls
- 1½ cups finely shredded mozzarella cheese
- 1 tablespoon chopped fresh Italian parsley or fresh basil (optional)
How to Make Meatball Sub Recipe
Step 1: Prepare the Meatball Mixture
In a large bowl, mix together the ground beef, Italian breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Once combined thoroughly, roll the mixture into 1-inch meatballs.
Step 2: Brown the Meatballs
In a large skillet over medium heat, brown the meatballs on all sides until they are golden. Drain any excess grease after browning. Add the marinara sauce to the skillet with the browned meatballs and let them simmer over medium-low heat for 15 minutes.
Step 3: Toast the Sub Rolls
While the meatballs are simmering in sauce, split each sub roll open. Butter them lightly and toast under the broiler until golden brown.
Step 4: Assemble Your Subs
Spread half of the mozzarella cheese over the bottom of each toasted roll. Place about five meatballs in each roll and top with the remaining mozzarella cheese. Broil each sandwich until the cheese is melted and lightly browned.
Step 5: Serve Your Delicious Subs
If desired, sprinkle additional Parmesan cheese and chopped parsley on top before serving. Enjoy these warm meatball subs immediately!
How to Serve Meatball Sub Recipe
Serving your meatball sub recipe can elevate the experience for you and your guests. Whether it’s a casual dinner or a special gathering, these suggestions can help you create the perfect meal.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese make a classic pairing.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction add brightness to the meal.
With Potato Chips
- Classic Potato Chips: Crunchy and salty chips provide a satisfying contrast to the warm meatballs and gooey cheese.
- Kettle-Cooked Chips: These thicker chips offer an extra crunch and come in various flavors for added variety.
With Pickles
- Dill Pickles: Tangy dill pickles complement the rich flavors of the meatball sub and cleanse the palate.
- Bread and Butter Pickles: These sweet pickles add a nice contrast to the savory meatballs.
With Fruit
- Fresh Fruit Platter: A mix of seasonal fruits like berries, melons, and grapes offers a refreshing touch to balance the meal.
- Fruit Salad: A simple fruit salad can add sweetness and color to your table setting.
How to Perfect Meatball Sub Recipe
To ensure your meatball sub recipe is top-notch every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh herbs, quality ground beef, and homemade marinara will enhance flavor significantly.
- Don’t Overcook Meatballs: Browning is essential but avoid cooking them through in the pan; they’ll finish cooking in the sauce.
- Toast Rolls Properly: Lightly buttering and broiling the rolls creates a golden crust that holds up better against moisture from the sauce.
- Layer Cheese Generously: More cheese means more flavor! Ensure you cover each sub evenly for maximum meltiness.
- Experiment with Spices: Feel free to adjust spices based on personal preference or try adding crushed red pepper for heat.
- Serve Immediately: Meatball subs are best enjoyed fresh out of the oven while they’re hot and cheesy.
Best Side Dishes for Meatball Sub Recipe
Pairing side dishes with your meatball sub recipe can enhance your dining experience. Here are some delightful options:
- Garlic Bread: This buttery delight is perfect for dipping into marinara sauce left on your plate.
- Coleslaw: The crunchy texture and tangy flavor provide a refreshing contrast to the hearty sub.
- Roasted Vegetables: Seasonal veggies roasted with olive oil bring color and nutrition to your meal.
- Sweet Potato Fries: Crispy fries add a sweet touch that pairs well with the savory flavors of meatballs.
- Macaroni Salad: Creamy macaroni salad is another comforting side that complements this dish well.
- Onion Rings: Crunchy onion rings offer an indulgent touch that enhances any sandwich experience.
- Corn on the Cob: Grilled or boiled corn adds sweetness that balances out the richness of the subs.
- Potato Wedges: Seasoned potato wedges provide an easy-to-eat side that everyone loves.
Common Mistakes to Avoid
Making a meatball sub can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid.
- Using dry meatballs: If you don’t add enough moisture to your meatball mixture, they can turn out dry. Consider adding more marinara or using a bit of milk.
- Overcooking the meatballs: Cooking the meatballs too long can make them tough. Aim for a nice golden brown on the outside while ensuring they’re cooked through.
- Skipping the toasting step: Toasting the sub rolls enhances flavor and texture. Don’t skip this step for a crispy bite.
- Neglecting seasoning: A bland meatball sub is disappointing. Ensure you season your meat mixture well and taste as you go.
- Not using enough cheese: Cheese is essential in a meatball sub. Make sure to layer it generously for that gooey goodness.
- Serving cold: Meatball subs should be served warm for the best experience. Reheat thoroughly if they’ve been stored.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatball subs in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing Meatball Sub Recipe
- Wrap individual portions tightly in plastic wrap and then place them in freezer-safe bags.
- Frozen meatball subs can last up to 3 months.
Reheating Meatball Sub Recipe
- Oven: Preheat to 350°F (175°C). Wrap the sandwich in foil and heat for about 15 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking halfway.
- Stovetop: Heat a skillet over medium heat. Place the sandwich in the skillet, cover, and cook for about 5 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions regarding this delicious meatball sub recipe.
What goes with meatball subs?
You can serve meatball subs with a side salad, potato chips, or garlic bread for a complete meal.
How to make a meatball sub sandwich?
To make a classic meatball sub sandwich, prepare your meatballs, simmer them in marinara sauce, and serve them on toasted rolls topped with cheese.
Can I customize my meatball sub recipe?
Absolutely! You can add different cheeses, vegetables like peppers or onions, or even switch up the sauce for variety.
How do I store leftover meatball subs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
This easy Meatball Sub Recipe is perfect for family gatherings or cozy nights at home. Its delicious flavors and satisfying textures make it a favorite among both kids and adults. Feel free to customize it with your favorite ingredients or sides for an even more personalized touch!
Meatball Sub Recipe
Enjoy this Meatball Sub Recipe featuring tender homemade meatballs smothered in marinara sauce and melted cheese. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- ½ cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1½ cups finely shredded mozzarella cheese
- 1 tablespoon chopped fresh Italian parsley or fresh basil (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Form into 1-inch meatballs.
- Brown meatballs in a skillet over medium heat until golden. Drain excess grease and add marinara sauce; simmer for 15 minutes.
- Split sub rolls open, butter lightly and toast under the broiler until golden.
- Layer mozzarella on bottom of each roll; add meatballs and top with remaining cheese. Broil until melted and bubbly.
- Serve warm with optional parsley or extra Parmesan.
Nutrition
- Serving Size: 1 meatball sub (approximately 210g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
