Cheddar Bay Ground Beef Cobbler is a delightful dish that brings comfort and flavor to the table. With its creamy ground beef filling topped with cheesy, fluffy cheddar bay biscuits, this recipe is perfect for family dinners, potlucks, or any occasion calling for hearty comfort food. The unique blend of flavors and textures makes it a standout option that everyone will love.
Why You’ll Love This Recipe
- Hearty and Filling: This cobbler provides a satisfying meal that’s perfect for feeding a crowd or enjoying leftovers the next day.
- Easy Preparation: With simple steps and minimal prep work, you can whip this up even on busy weeknights.
- Rich Flavor: The combination of cheddar soup, ground beef, and cheddar cheese creates a deliciously rich base that pairs beautifully with the biscuit topping.
- Versatile Dish: This recipe can easily be adapted with your favorite vegetables or spices to suit your taste preferences.
- Crowd-Pleaser: Kids and adults alike will enjoy this comforting dish, making it great for gatherings.
Tools and Preparation
Before diving into making your Cheddar Bay Ground Beef Cobbler, gather your kitchen tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Non-stick skillet
- Large mixing bowl
- 9 x 13 inch baking dish
- Cooking spray
- Spoon or spatula
Importance of Each Tool
- Non-stick skillet: This ensures easy cooking of the ground beef without sticking and makes cleanup simpler.
- Large mixing bowl: Ideal for combining ingredients without spilling over, especially when mixing the biscuit batter.
- Baking dish: A 9 x 13 inch size is perfect for even baking and portioning out servings.
Ingredients
Cheddar Bay Ground Beef Cobbler requires the following ingredients:
For the Filling:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- Fresh chopped parsley (for garnish)
How to Make Cheddar Bay Ground Beef Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350F. This ensures that your cobbler bakes evenly from start to finish.
Step 2: Cook the Ground Beef
- Drop the ground beef into a large non-stick skillet over medium-high heat.
- Add the diced onions to the skillet with the ground beef.
- Crumble the ground beef well and continue cooking until it is fully browned.
Step 3: Prepare the Filling
- Once the ground beef is fully cooked, add the cheddar soup, mushroom soup, milk, salt, and pepper to the skillet. Stir until all ingredients are well combined.
- Add 1 cup of shredded cheddar cheese to the mixture in the skillet and stir until melted. Remove from heat.
Step 4: Assemble in Baking Dish
- Spray a 9 x 13 inch baking dish with cooking spray.
- Pour the ground beef mixture into the baking dish and spread it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
Step 5: Make Biscuit Batter
- Pour the biscuit mix into a large mixing bowl and set aside the seasoning packet.
- Add another cup of shredded cheddar cheese and milk to this bowl. Stir until no large lumps remain.
Step 6: Top & Bake
- Pour the biscuit batter over the ground beef mixture in the baking dish.
- Place in oven and bake for 50 – 55 minutes until nicely browned on top.
Step 7: Final Touches
- Remove from oven.
- Combine melted butter with seasoning from biscuit mix; brush over cobbler top.
- Let rest for about 5 minutes before serving; garnish with fresh parsley if desired.
Now you’re ready to serve up your delicious Cheddar Bay Ground Beef Cobbler! Enjoy this comforting dish with family and friends!
How to Serve Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is not just a delicious main dish; it can also be served in various creative ways. Here are some serving suggestions to enhance your meal experience.
Family Style
- Serve the cobbler directly from the baking dish. This encourages sharing and creates a relaxed atmosphere around the dinner table.
Individual Portions
- For a more sophisticated presentation, portion the cobbler into individual ramekins before baking. This adds an elegant touch to your meal.
Topped with Greens
- Add a fresh salad on top of each serving to balance the richness. Consider using mixed greens or arugula dressed lightly with vinaigrette.
Accompanied by Hot Sauce
- Offer hot sauce on the side for those who enjoy an extra kick. It pairs well with the cheesy and savory flavors of the cobbler.
Garnished with Fresh Herbs
- Finish each plate with a sprinkle of fresh parsley or chives for a pop of color and freshness. This enhances both flavor and presentation.
As Leftovers
- The cobbler tastes even better the next day! Reheat leftovers in the oven or microwave and serve them as a quick meal.
How to Perfect Cheddar Bay Ground Beef Cobbler
Achieving the perfect Cheddar Bay Ground Beef Cobbler is all about balancing flavors and textures. Here are some tips to ensure it turns out amazing every time.
- Use Lean Ground Beef: Opt for lean ground beef to avoid excess grease in your dish while keeping it flavorful.
- Brown Your Meat Well: Cook the beef until it’s nicely browned for deeper flavor. This step adds richness to your dish.
- Mix Well: Ensure all ingredients are thoroughly combined before baking. This helps distribute flavors evenly throughout the cobbler.
- Watch Baking Time: Keep an eye on your cobbler during baking. You want it golden brown but not overcooked.
- Let It Rest: Allow the cobbler to rest for a few minutes after baking. This helps thicken the filling and makes serving easier.
- Customize Toppings: Feel free to add different cheeses or spices based on personal preference for unique variations.
Best Side Dishes for Cheddar Bay Ground Beef Cobbler
Pairing side dishes with Cheddar Bay Ground Beef Cobbler can elevate your meal and provide variety. Here are some excellent options that complement its flavors well.
- Garlic Bread: A classic choice, garlic bread adds crunch and is perfect for soaking up any leftover sauce.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast to the warm cobbler.
- Steamed Broccoli: Lightly seasoned broccoli provides a healthy green option that balances out the richness of the cobbler.
- Mashed Potatoes: Creamy mashed potatoes add comfort and pair wonderfully with the savory beef filling.
- Coleslaw: A tangy coleslaw adds crunch and acidity, which complements the heaviness of the dish.
- Roasted Carrots: Sweet roasted carrots bring natural sugars that enhance overall flavor while adding color to your plate.
- Corn on the Cob: Grilled or boiled corn is sweet and buttery, making it an excellent side for this hearty meal.
- Baked Beans: Savory baked beans offer a sweet contrast that pairs nicely with ground beef dishes like this one.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Cheddar Bay Ground Beef Cobbler even better.
- Incorrect Oven Temperature: Always preheat your oven to 350F. An unprepared oven can lead to uneven cooking.
- Skipping the Cheese: Don’t forget to add cheese into the ground beef mixture. It enhances flavor and creaminess.
- Overmixing Biscuit Batter: Mix until just combined. Overmixing can lead to tough biscuits atop your cobbler.
- Not Letting It Rest: Allow the cobbler to rest for 5 minutes after baking. This helps thicken the filling and improves texture.
- Ignoring Fresh Herbs: Adding chopped parsley at the end gives a fresh touch, enhancing both taste and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the cobbler cool completely before refrigerating.
Freezing Cheddar Bay Ground Beef Cobbler
- Freeze in a freezer-safe container for up to 3 months.
- Wrap tightly in plastic wrap first, then foil for extra protection.
Reheating Cheddar Bay Ground Beef Cobbler
- Oven: Preheat to 350F and bake for about 20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 2-3 minutes, checking frequently.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Cheddar Bay Ground Beef Cobbler.
What is Cheddar Bay Ground Beef Cobbler?
Cheddar Bay Ground Beef Cobbler is a comforting casserole featuring a creamy ground beef base topped with delicious cheddar biscuit dough.
Can I customize the ingredients?
Yes! Feel free to add vegetables like bell peppers or swap out the cheese for different varieties based on your preference.
How do I make it gluten-free?
To make a gluten-free version of Cheddar Bay Ground Beef Cobbler, use a gluten-free biscuit mix and ensure the soups are gluten-free as well.
What sides pair well with this dish?
This cobbler pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.
Final Thoughts
Cheddar Bay Ground Beef Cobbler is not just hearty but also versatile. You can customize it with your favorite ingredients or serve it alongside various sides. Give this recipe a try; it’s sure to become a family favorite!
Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, blending a creamy ground beef filling with fluffy cheddar bay biscuits to create a satisfying casserole. This dish is perfect for family dinners or potlucks, offering a delightful mix of rich flavors and textures that everyone will love. With easy preparation and the option to customize with your favorite ingredients, this cheesy ground beef bake is sure to become a weeknight staple. Serve it up hot and enjoy the smiles around the table as you indulge in this savory delight.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 box Cheddar Bay Biscuit mix
- 2 cups milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350F.
- In a non-stick skillet over medium-high heat, cook the ground beef and onions until browned.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar cheese until well combined.
- Transfer the meat mixture into a greased 9 x 13 inch baking dish and sprinkle with an additional cup of cheddar cheese.
- Prepare the biscuit batter according to package instructions and pour it over the meat mixture.
- Bake for 50-55 minutes until golden brown on top.
- Brush with melted butter before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 230g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
