Best Burgers EVER! – these are hands down the best burgers I’ve ever eaten! SO good!!! These juicy, flavorful patties are perfect for any occasion, from backyard barbecues to casual weeknight dinners. With a delightful blend of ingredients, including teriyaki sauce and parmesan cheese, these burgers will impress family and friends alike. Plus, they’re incredibly easy to prepare and can be frozen for quick meals later.
Why You’ll Love This Recipe
- Quick and Easy: This burger recipe is simple to follow and takes just 11 minutes from prep to plate.
- Flavor Packed: The unique combination of teriyaki sauce and parmesan cheese makes these burgers incredibly tasty.
- Freezer Friendly: Make a double batch and freeze uncooked patties for an effortless meal whenever you need it.
- Kid-Approved: Kids love these delicious burgers, making them a perfect choice for family dinners or gatherings.
- Versatile Serving Options: Serve with your favorite toppings or alongside sides like fries or salad for a complete meal.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Grill or stovetop grill pan
- Mixing bowl
- Kitchen scale (optional)
- Spatula
Importance of Each Tool
- Grill or stovetop grill pan: Essential for achieving that perfect char and smoky flavor on your burgers.
- Mixing bowl: A sturdy bowl helps combine all ingredients evenly without making a mess.
- Kitchen scale: Useful for measuring equal portions when dividing the beef into patties, ensuring uniform cooking.
- Spatula: Ideal for flipping the burgers without losing any delicious juices.
Ingredients
For the Burgers
- 1 lb ground beef
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
- 3 Tbsp teriyaki sauce
- 2 Tbsp Italian seasoned bread crumbs
- 1 Tbsp grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
How to Make Best Burgers EVER!
Step 1: Prepare the Burger Mixture
- In a mixing bowl, combine the ground beef, onion powder, salt, pepper, dried basil, teriyaki sauce, bread crumbs, and grated parmesan cheese.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into 3 equal patties (using a kitchen scale helps ensure even size).
Step 2: Grill the Patties
- Preheat your grill or stovetop grill pan over medium-high heat.
- Place the patties on the grill and cook until they reach your desired doneness, about 4–6 minutes per side.
- In the last minute of cooking, place a slice of American cheese on each patty to melt.
Step 3: Assemble Your Burgers
- Remove the patties from the grill once cooked to your liking.
- Serve each patty on a hamburger bun and add any additional toppings you desire.
Enjoy your Best Burgers EVER! Perfect for tailgating or an easy weeknight dinner!
How to Serve Best Burgers EVER!
Serving the Best Burgers EVER! is all about enhancing the flavors and creating a delightful eating experience. Here are some creative ways to serve these delicious burgers that will impress your family and friends.
Classic with a Twist
- Lettuce Wrap: For a low-carb option, wrap your burger in crisp lettuce instead of using a bun.
- Avocado Slices: Add creamy avocado slices for a rich texture and extra flavor.
- Spicy Mayo: Spread a layer of spicy mayo on the bun for an added kick.
Gourmet Style
- Caramelized Onions: Top your burger with sweet caramelized onions for a gourmet touch.
- Sautéed Mushrooms: Add sautéed mushrooms for an earthy flavor that pairs well with beef.
- Bacon Strips: Layer on crispy bacon for an irresistible savory crunch.
Fun and Kid-Friendly
- Mini Burgers: Make sliders for smaller appetites—perfect for kids!
- Colorful Toppings Bar: Set up a toppings bar with various cheeses, pickles, and sauces so everyone can customize their burgers.
- Fries on the Side: Serve with sweet potato fries or classic French fries to keep it fun.
How to Perfect Best Burgers EVER!
To make sure you achieve the Best Burgers EVER!, consider these essential tips. They will help you elevate your burger-making skills.
- Choose Quality Meat: Use fresh, high-fat ground beef (80/20) for juicy burgers.
- Don’t Overwork the Meat: Mix ingredients gently to maintain tenderness in the patties.
- Preheat Your Grill: Ensure your grill is hot before placing the patties to get those beautiful grill marks.
- Let Them Rest: Allow cooked burgers to rest for a few minutes before serving; this helps retain juices.
Best Side Dishes for Best Burgers EVER!
Pairing side dishes with your Best Burgers EVER! can create a well-rounded meal. Here are some tasty options that complement these delicious burgers perfectly.
- Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of the burger.
- Potato Salad: Creamy potato salad is a classic side that pairs wonderfully with grilled meats.
- Corn on the Cob: Grilled corn on the cob brings sweetness and texture to your meal.
- Chips and Salsa: A light snack option that’s perfect for casual gatherings or picnics.
- Grilled Vegetables: Seasonal veggies grilled until tender add color and health benefits to your plate.
- Baked Beans: Sweet and savory baked beans offer a hearty side that complements any barbecue dish.
Common Mistakes to Avoid
Making burgers can seem easy, but there are common pitfalls that can ruin your Best Burgers EVER! Here are some mistakes to watch out for:
- Skipping the seasoning: Not seasoning your meat properly can lead to bland burgers. Always season your beef with salt and pepper before mixing in other ingredients.
- Overworking the meat: Mixing the ground beef too much can make burgers tough. Handle the mixture lightly and form patties gently for a juicy result.
- Not preheating the grill: Cooking on a cold grill can lead to uneven cooking. Preheat your grill for at least 10-15 minutes before placing the patties on it.
- Pressing down on the patties: Pressing down on burgers while they cook releases juices, making them dry. Let them cook without pressing for maximum juiciness.
- Ignoring resting time: Cutting into a burger right after cooking lets juices escape. Allow your burgers to rest for a few minutes before serving to keep them moist.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked burgers in an airtight container.
- They will last up to 3-4 days in the fridge.
Freezing Best Burgers EVER!
- Wrap uncooked patties tightly in plastic wrap or foil.
- Store them in a freezer-safe bag or container for up to 3 months.
Reheating Best Burgers EVER!
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 30-60 seconds, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions about making the Best Burgers EVER!
How do I make the Best Burgers EVER! more flavorful?
You can enhance flavor by adding spices like smoked paprika or garlic powder. Experiment with different herbs or sauces mixed into the meat.
Can I freeze these burgers?
Yes, you can freeze uncooked patties for later use. Just be sure they are well-wrapped to prevent freezer burn.
What toppings pair well with these burgers?
Popular toppings include lettuce, tomato, pickles, and various cheeses. You can also try avocado or bacon for extra flavor.
Are these burgers kid-friendly?
Absolutely! The flavors of these burgers are mild and appealing, making them great for kids and adults alike.
Final Thoughts
These Best Burgers EVER! are not only delicious but also incredibly versatile. You can customize them with different toppings or seasonings based on your preferences. Whether you’re hosting a picnic, tailgating, or simply enjoying a family dinner, these burgers are sure to impress. Try them today!
Best Burgers EVER!
Best Burgers EVER! are your go-to recipe for juicy, flavorful patties that elevate any meal occasion. With a delightful blend of ingredients like teriyaki sauce and parmesan cheese, these burgers are not only easy to prepare but also kid-approved, making them perfect for family dinners or casual gatherings. In just 11 minutes from prep to plate, you can enjoy mouthwatering burgers that can also be frozen for quick meals later. Impress your loved ones with these irresistible patties that are sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 3
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb ground beef
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
- 3 Tbsp teriyaki sauce
- 2 Tbsp Italian seasoned bread crumbs
- 1 Tbsp grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions
- In a mixing bowl, combine ground beef, onion powder, salt, pepper, dried basil, teriyaki sauce, bread crumbs, and grated parmesan cheese. Mix until well combined.
- Divide the mixture into three equal patties.
- Preheat your grill over medium-high heat and cook the patties for about 4–6 minutes per side. Add a slice of American cheese during the last minute of cooking to melt.
- Assemble each patty on a hamburger bun and add desired toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
