Garlic Parmesan Roasted Shrimp is a delightful dish that combines succulent shrimp with rich garlic and cheesy flavors. This recipe is perfect for various occasions, from casual weeknight dinners to elegant gatherings. The standout qualities of this dish include its quick preparation time and the mouthwatering aroma it brings to your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- Flavorful: The combination of garlic and Parmesan creates a savory taste that will please any palate.
- Versatile: Serve it as an appetizer, main course, or add it to pasta for a filling meal.
- Healthy Option: Shrimp is high in protein and low in calories, making this dish a nutritious choice.
- Impressive Presentation: The vibrant colors and aroma make it a stunning centerpiece on any table.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to streamline your cooking experience.
Essential Tools and Equipment
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Baking sheet: Ensures even roasting of the shrimp for a perfectly cooked dish.
- Saucepan: Ideal for melting butter and combining it with other ingredients without burning.
- Mixing bowl: Provides enough space to mix ingredients thoroughly for even flavor distribution.
Ingredients
For the Shrimp
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
How to Make Garlic Parmesan Roasted Shrimp
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This hot temperature will help cook the shrimp quickly while giving them a nice roasted finish.
Step 2: Prepare Shrimp
In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss everything together until the shrimp are evenly coated with the mixture.
Step 3: Melt Butter
In a saucepan over medium heat, melt the butter. Once melted, stir in half of the grated Parmesan cheese until combined.
Step 4: Combine and Arrange
Pour the buttery mixture over the shrimp. Toss gently to ensure every piece is coated. Spread the shrimp out on a baking sheet in an even layer for optimal roasting.
Step 5: Roast Shrimp
Place the baking sheet in the preheated oven. Roast for 8-10 minutes or until the shrimp turn pink and opaque.
Step 6: Garnish and Serve
Once cooked, sprinkle the remaining Parmesan cheese and fresh parsley over the roasted shrimp. Serve immediately to enjoy this flavorful dish at its best!
How to Serve Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is versatile and can be served in various ways. You can enhance the dining experience by pairing it with different sides or serving it as part of a larger meal.
On Pasta
- Toss the roasted shrimp with your favorite pasta. It’s a perfect match with spaghetti or fettuccine, adding a rich flavor to the dish.
As an Appetizer
- Serve the shrimp in small portions as an appetizer. Pair it with a garlic aioli for dipping, making it an irresistible starter.
In Tacos
- Create delicious tacos by placing the shrimp in soft tortillas. Add toppings like cabbage slaw and avocado for added freshness.
With a Salad
- Add the roasted shrimp on top of mixed greens. A light vinaigrette complements the flavors well, creating a refreshing salad option.
Over Rice
- Spoon the garlic parmesan shrimp over a bed of fluffy rice. This simple pairing absorbs the sauce beautifully, enhancing every bite.
How to Perfect Garlic Parmesan Roasted Shrimp
To achieve the best results when making Garlic Parmesan Roasted Shrimp, consider these helpful tips.
Use fresh shrimp: Fresh shrimp will have better flavor and texture compared to frozen ones. Look for shrimp that smells like the sea, not fishy.
Don’t overcook: Roast just until the shrimp turn pink and opaque. Overcooking can make them rubbery.
Experiment with spices: Feel free to add your favorite spices or herbs for extra flavor. Paprika or red pepper flakes can add a nice kick.
Serve immediately: Enjoy the shrimp right after roasting for the best texture and taste. They are even more delicious when served hot.
Best Side Dishes for Garlic Parmesan Roasted Shrimp
Pairing side dishes with Garlic Parmesan Roasted Shrimp can elevate your meal. Here are some great options to consider:
Garlic Bread: Perfect for soaking up any leftover buttery sauce, garlic bread is a classic accompaniment.
Steamed Vegetables: Broccoli or asparagus bring color and nutrition to your plate, balancing out the richness of the shrimp.
Caesar Salad: A crisp Caesar salad adds crunch and complements the flavors of parmesan nicely.
Quinoa Pilaf: Fluffy quinoa pilaf is a healthy base that pairs well with garlic flavors and adds texture.
Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory roasted shrimp.
Roasted Potatoes: Crispy roasted potatoes offer a hearty side that goes wonderfully with seafood dishes like this one.
Rice Pilaf: Lightly seasoned rice pilaf enhances the meal without overwhelming the shrimp’s flavors.
Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil and herbs alongside your garlic parmesan shrimp.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Garlic Parmesan Roasted Shrimp from good to great. Here are some pitfalls to watch for:
Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to unevenly cooked shrimp.
Overcooking the Shrimp: Shrimp cooks quickly, so keep an eye on them. Overcooked shrimp become rubbery. Aim for 8-10 minutes in the oven.
Using Low-Quality Ingredients: The quality of your shrimp and cheese matters. Fresh, high-quality ingredients enhance flavor.
Skipping Fresh Herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this garnish; it makes a difference!
Neglecting Seasoning: Proper seasoning is key. Don’t be shy with salt and pepper; they enhance the natural taste of the shrimp.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Parmesan Roasted Shrimp in an airtight container.
- They can last up to 2 days in the refrigerator.
Freezing Garlic Parmesan Roasted Shrimp
- For longer storage, freeze the cooked shrimp.
- Place them in a freezer-safe container or bag for up to 3 months.
Reheating Garlic Parmesan Roasted Shrimp
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Use medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Roasted Shrimp that might help you as you prepare this delightful dish.
Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for best results.
How spicy is Garlic Parmesan Roasted Shrimp?
This recipe is not spicy at all, but you can add red pepper flakes if you prefer a kick!
What can I serve with Garlic Parmesan Roasted Shrimp?
Pair it with pasta, rice, or a fresh salad for a complete meal that’s sure to impress.
How do I make Garlic Parmesan Roasted Shrimp healthier?
For a lighter option, use olive oil instead of butter and reduce the amount of cheese used.
Final Thoughts
The appeal of Garlic Parmesan Roasted Shrimp lies in its rich flavor and quick preparation time. This dish is versatile; you can customize it by adding different herbs or spices. Give it a try today and enjoy a delicious meal that will delight your taste buds!
Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a sumptuous dish that brings together the succulent taste of shrimp with the bold flavors of garlic and rich Parmesan cheese. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, this recipe is not only quick to prepare but also fills your kitchen with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine peeled shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter in a saucepan over medium heat, then stir in half of the grated Parmesan cheese.
- Pour the buttery mixture over the shrimp and toss until well-coated.
- Spread the shrimp evenly on a baking sheet and roast for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
