30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the ultimate quick and delightful addition to any meal. With their soft, fluffy texture and rich flavors of garlic and Parmesan, these rolls come together in just half an hour, making them a perfect choice for busy weeknights or special occasions. Whether served alongside soups, pasta, or holiday feasts, these irresistible rolls will impress your family and friends. Easy to make with simple ingredients, they’re ideal for both novice and experienced bakers looking to elevate their dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 Tbsp instant yeast
- ⅓ cup canola oil
- 1 tsp salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp melted butter
- 2 Tbsp granulated garlic
- ¼ cup Parmesan cheese (shredded)
- 2 tsp parsley
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine warm water, sugar, and yeast; let it proof for about 5 minutes until frothy.
- Add canola oil, salt, egg, and flour; mix until well combined.
- Divide the dough into 16 pieces and shape each into a roll.
- Place the rolls on the prepared baking sheet; cover with a kitchen towel and let rise for 5-10 minutes.
- Preheat the oven to 375°F. Brush the rolls with melted butter and sprinkle with garlic, Parmesan cheese, and parsley.
- Bake for 18-20 minutes or until golden brown.
- Serve warm with extra butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg
Find it online: https://zoloftsert.com/30-minute-garlic-parmesan-dinner-rolls/