30 Minute Dinner Rolls
30 minute dinner rolls are the ultimate solution for anyone craving warm, homemade bread in a snap. This quick and easy recipe allows you to whip up soft, fluffy rolls that are perfect for any meal—be it a festive gathering or a casual family dinner. With minimal ingredients and straightforward steps, you’ll have delicious dinner rolls ready in just half an hour. The delightful aroma of freshly baked bread will fill your kitchen as these rolls bake to golden perfection. Whether served with soup, as a side for holiday meals, or enjoyed on their own with butter and jam, these 30 minute dinner rolls are sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 15 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 Tbsp active dry yeast
- 1/3 cup vegetable oil
- 1 tsp salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F. Line a 9×13 baking pan with parchment paper or lightly grease it.
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until frothy.
- Add vegetable oil, salt, egg, and flour one cup at a time. Mix until combined and knead for about 4 minutes until the dough is soft but not sticky.
- Spray hands with baking spray and shape the dough into 15 equal balls.
- Place the balls in the prepared baking dish and cover with a towel while the oven preheats.
- Bake for about 20 minutes or until golden brown.
- Remove from the oven and brush tops with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://zoloftsert.com/30-minute-dinner-rolls/