3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits are the ultimate solution for anyone craving a quick, delicious, and comforting treat. With just three simple ingredients—self-rising flour, frozen butter, and cold buttermilk—you can create fluffy, tender biscuits that are perfect for breakfast, brunch, or as a delightful side dish to any meal. These biscuits are incredibly versatile: enjoy them straight out of the oven with a pat of butter, or use them as the base for savory dishes like biscuits and gravy. The preparation is straightforward, making this recipe ideal for busy days or unexpected guests. Get ready to impress your family with warm, flaky biscuits that taste homemade!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted)
- 1 cup cold buttermilk
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, combine the self-rising flour.
- Grate the frozen butter into the flour and mix using a pastry cutter until coarse crumbs form.
- Stir in the cold buttermilk gently until a dough forms.
- Lightly knead on a floured surface and fold several times to create layers.
- Pat the dough into a rectangle about 1-inch thick and cut out biscuits using a biscuit cutter.
- Place on a baking sheet with sides touching and bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/3-ingredient-buttermilk-biscuits/