Fluffy and tender, 3-Ingredient Buttermilk Biscuits are a delightful treat that anyone can enjoy. Perfect for breakfast, brunch, or as a side dish with your favorite meals, these biscuits stand out with their simplicity and amazing taste. With just three ingredients, you can whip up a batch in no time, making them an ideal choice for busy days or unexpected guests.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients, these biscuits come together in minutes.
- Versatile: Enjoy them plain, with butter, or as a base for biscuits and gravy.
- Perfect Texture: The combination of self-rising flour and frozen butter creates light and fluffy layers.
- Crowd-Pleaser: Great for family gatherings or casual dinners; everyone loves homemade biscuits!
- Minimal Cleanup: Fewer ingredients mean fewer dishes to wash afterward.
Tools and Preparation
Before diving into making your 3-Ingredient Buttermilk Biscuits, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Rolling pin (optional)
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Mixing bowl: A large bowl is essential for easily combining all ingredients without spilling.
- Pastry cutter: This tool helps achieve the perfect crumb texture by cutting in frozen butter smoothly.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) (1/2 cup) + more for brushing
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. This high temperature helps create that perfect golden crust.
Step 2: Prepare the Flour
In a large mixing bowl, add 2 cups self-rising flour. This will be the base for your biscuits.
Step 3: Grate the Butter
Grate 1 stick of frozen butter directly into the bowl with flour. This method incorporates the butter evenly without melting it.
Step 4: Mix the Dough
Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
Step 5: Add Buttermilk
Pour in 1 cup of cold buttermilk. Stir gently with a rubber spatula until a dough forms.
Step 6: Knead the Dough
Lightly flour a work surface and turn out the dough onto it. Flour your hands and gently knead it. Remember not to add too much flour; the dough should remain slightly sticky.
Step 7: Create Layers
Fold the dough several times to create layers. Work quickly to avoid warming it up; this keeps your biscuits fluffy.
Step 8: Shape the Dough
Pat the dough into a rectangle about 1-inch thick. Use a rolling pin if needed but handle it gently.
Step 9: Cut Out Biscuits
Using a 3-inch biscuit cutter, cut out four biscuits. Regather any remaining dough and repeat until all are cut out.
Step 10: Arrange on Baking Sheet
Place biscuits on a baking sheet so their sides are touching; this helps them rise better during baking.
Step 11: Bake
Bake for about 12-14 minutes until golden brown. Optionally, brush melted butter on top during the last minute of baking for added flavor.
Step 12: Brush with Butter
Once out of the oven, brush your biscuits with melted butter twice—once right away and again after it has absorbed—to enhance flavor and moisture.
Now you’re ready to enjoy your delicious homemade 3-Ingredient Buttermilk Biscuits!
How to Serve 3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits are versatile and can be enjoyed in various ways. Whether for breakfast, lunch, or dinner, these biscuits can elevate any meal with their fluffy texture and buttery flavor.
For Breakfast
- With Jam or Jelly: Spread your favorite fruit jam or jelly on a warm biscuit for a delightful morning treat.
- With Eggs: Pair your biscuits with scrambled or poached eggs for a hearty breakfast.
As a Side Dish
- With Fried Chicken: Serve alongside crispy fried chicken to create a classic Southern meal.
- With Gravy: Top the biscuits with sausage gravy for a comforting dish that’s perfect for brunch.
As a Snack
- With Honey Butter: Drizzle honey butter over the warm biscuits for a sweet indulgence.
- As a Sandwich: Slice the biscuits in half and fill them with turkey, ham, or cheese for an easy snack.
How to Perfect 3-Ingredient Buttermilk Biscuits
Making perfect 3-Ingredient Buttermilk Biscuits is all about technique. Follow these tips to ensure your biscuits are fluffy and delicious every time.
- Keep Ingredients Cold: Use cold buttermilk and frozen butter to maintain flakiness in your biscuits.
- Don’t Overwork the Dough: Knead gently and just enough to combine the ingredients. Overworking can lead to tough biscuits.
- Use Self-Rising Flour: This flour already contains baking powder and salt, making it essential for achieving fluffy biscuits.
- Pat, Don’t Roll: Patting the dough into shape rather than rolling helps maintain its light texture.
- Bake Immediately: Once cut, bake the biscuits right away to prevent them from losing their rise.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
Pairing side dishes with 3-Ingredient Buttermilk Biscuits can enhance your meal experience. Here are some tasty options that complement their flavor.
- Fried Chicken: Crispy fried chicken is a classic combination that brings out the best in buttermilk biscuits.
- Creamed Spinach: This rich side dish adds a creamy element that contrasts beautifully with the lightness of the biscuits.
- Green Bean Almondine: The crunch of almonds and fresh green beans provides a refreshing balance against the buttery biscuits.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side that pairs well with any biscuit meal.
- Collard Greens: Southern-style collard greens bring earthy flavors that complement the savory taste of buttermilk biscuits.
- Macaroni and Cheese: The richness of cheesy pasta makes for a delightful pairing, especially when served together at family gatherings.
Common Mistakes to Avoid
Making 3-Ingredient Buttermilk Biscuits can be simple, but a few common mistakes may affect their texture and flavor. Here are some pitfalls to watch out for:
- Using warm butter: Melted or softened butter can lead to flat biscuits. Always use frozen butter for the best results.
- Overworking the dough: Kneading too much can make biscuits tough. Handle the dough gently and quickly to keep it light and flaky.
- Skipping the cold buttermilk: Using room temperature buttermilk can lead to denser biscuits. Ensure your buttermilk is cold for optimal fluffiness.
- Not preheating the oven: Baking in a cool oven can result in uneven cooking. Preheat your oven thoroughly before placing the biscuits inside.
- Cutting out biscuits too close together: This can affect their rise. Ensure there is space between each biscuit on the baking sheet.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They can last up to 2 days in the refrigerator.
Freezing 3-Ingredient Buttermilk Biscuits
- Wrap biscuits tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag for up to 2 months.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
- Microwave: Heat on a microwave-safe plate for about 15-20 seconds, checking frequently.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making 3-Ingredient Buttermilk Biscuits.
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you’ll need to add baking powder and salt to mimic self-rising flour.
How do I know when my biscuits are done baking?
Look for a golden-brown color on top and check if they have risen nicely. A toothpick inserted should come out clean.
Can I add ingredients to my biscuits?
Absolutely! Feel free to mix in cheese, herbs, or spices for added flavor and customization.
What should I serve with my buttermilk biscuits?
These biscuits pair perfectly with gravy, jam, or as a side for soups and stews.
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are not only easy to make but also incredibly versatile. Whether you enjoy them plain or customize them with add-ins like cheese or herbs, they are sure to impress anyone who tries them. Give this recipe a go and delight your family with warm, flaky biscuits!
3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits are the ultimate solution for anyone craving a quick, delicious, and comforting treat. With just three simple ingredients—self-rising flour, frozen butter, and cold buttermilk—you can create fluffy, tender biscuits that are perfect for breakfast, brunch, or as a delightful side dish to any meal. These biscuits are incredibly versatile: enjoy them straight out of the oven with a pat of butter, or use them as the base for savory dishes like biscuits and gravy. The preparation is straightforward, making this recipe ideal for busy days or unexpected guests. Get ready to impress your family with warm, flaky biscuits that taste homemade!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted)
- 1 cup cold buttermilk
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, combine the self-rising flour.
- Grate the frozen butter into the flour and mix using a pastry cutter until coarse crumbs form.
- Stir in the cold buttermilk gently until a dough forms.
- Lightly knead on a floured surface and fold several times to create layers.
- Pat the dough into a rectangle about 1-inch thick and cut out biscuits using a biscuit cutter.
- Place on a baking sheet with sides touching and bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
