25-Minute Baked Ground Beef Meatballs
Enjoy flavorful 25-Minute Baked Ground Beef Meatballs that are juicy and easy to make. Perfect for family dinners! Try them today!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ground beef (80/20 recommended)
- 2 large eggs
- ½ cup breadcrumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Kosher salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the eggs, then add ground beef, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
- Use a cookie scoop to portion out the mixture onto a rimmed baking sheet and roll into uniform balls.
- Bake for 12-14 minutes or until they reach an internal temperature of 155-160°F.
Nutrition
- Serving Size: 3 meatballs (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://zoloftsert.com/25-minute-baked-ground-beef-meatballs/