Classic homemade meatballs are a staple in our home! 25-Minute Baked Ground Beef Meatballs are the perfect solution for busy weeknights or casual gatherings. These meatballs are juicy, tender, and packed with flavor while being quick to prepare. With just 25 minutes of cooking time, they make an easy yet satisfying meal. Serve them over spaghetti for a delightful dinner that your family will love!
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep and 14 minutes of cooking, you can have a hearty meal ready in no time.
- Flavorful and Juicy: Seasoned perfectly with garlic and onion powder, these meatballs burst with flavor in every bite.
- Freezer-Friendly: Make a double batch and freeze the leftovers for busy nights when you need a quick meal solution.
- Versatile Serving Options: Enjoy them with spaghetti, mashed potatoes, or polenta—these meatballs fit any occasion!
- Family-Friendly: Everyone loves meatballs! This recipe is sure to please both kids and adults alike.
Tools and Preparation
For making 25-Minute Baked Ground Beef Meatballs, having the right tools makes the process smooth. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Rimmed baking sheet
- Oven or broiler
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
- Cookie scoop: This tool helps create uniform-sized meatballs for even cooking.
- Rimmed baking sheet: Prevents messes in the oven by containing any drippings from the meatballs.
Ingredients
For the Meatballs
- 2 lbs ground beef (we recommend 80/20)
- 2 large eggs
- ½ cup breadcrumbs (see note: add 1 cup breadcrumbs for a more dense meatball)
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Kosher salt
- ½ tsp freshly ground black pepper
For Serving
- Thinly sliced fresh basil (optional, for serving)
How to Make 25-Minute Baked Ground Beef Meatballs
Step 1: Make the Meatball Mixture
Preheat your oven to 375F if you plan to bake the meatballs. In a mixing bowl, whisk together the 2 large eggs. Then add in 2 lbs ground beef, followed by ½ cup breadcrumbs, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp Kosher salt, and ½ tsp black pepper. Use your hands to thoroughly combine all ingredients while being careful not to overwork the mixture. As soon as everything is combined, stop mixing.
Step 2: Portion the Meatballs
Using a standard 2 tablespoon cookie scoop, portion out equal sizes of meatball mixture onto a rimmed baking sheet. After portioning, gently roll each scoop into uniform balls using your hands.
Step 3: Cook the Meatballs
To bake your meatballs, place them in the center or top third of the oven and cook for about 12-14 minutes. If you choose to broil them instead, place the meatballs on the highest rack and broil on high for around 10 minutes. The meatballs are done when they reach an internal temperature of 155-160F. Serve immediately with your favorite pasta dish, mashed potatoes, or polenta! Garnish with fresh basil if desired.
How to Serve 25-Minute Baked Ground Beef Meatballs
These flavorful 25-Minute Baked Ground Beef Meatballs are versatile and can be served in a variety of delicious ways. Whether you prefer a classic pasta dish or something more creative, there are plenty of options to satisfy your hunger.
With Spaghetti
- A classic pairing! Serve the meatballs over al dente spaghetti and top with marinara sauce for a comforting meal.
On a Sub Roll
- Create a meatball sub by placing the baked meatballs in a toasted sub roll, smothering them with cheese and marinara. Perfect for lunch!
With Mashed Potatoes
- For a hearty dinner, serve the meatballs alongside creamy mashed potatoes topped with gravy.
Over Polenta
- For an Italian twist, serve the meatballs over creamy polenta. This is a great gluten-free option that adds richness to the meal.
In a Salad
- Slice the meatballs and toss them into a fresh salad for added protein. Pair with a light vinaigrette for balance.
As an Appetizer
- Serve mini meatballs on toothpicks as finger food at parties. They are perfect for dipping in marinara or your favorite sauce.
How to Perfect 25-Minute Baked Ground Beef Meatballs
To ensure your 25-Minute Baked Ground Beef Meatballs turn out perfectly every time, follow these handy tips.
- Choose quality beef: Opt for ground beef that is 80/20 for optimal juiciness and flavor.
- Don’t overmix: Mix the ingredients just until combined to keep the meatballs tender.
- Use a cookie scoop: This helps in portioning uniform meatballs that cook evenly.
- Preheat your oven: Make sure your oven is fully preheated to achieve that perfect crust on your meatballs.
- Check doneness: Use a meat thermometer to ensure they reach an internal temperature of 155-160°F for safe consumption.
- Let them rest: Allow the baked meatballs to rest for a few minutes before serving. This helps retain their juiciness.
Best Side Dishes for 25-Minute Baked Ground Beef Meatballs
Pairing side dishes with your 25-Minute Baked Ground Beef Meatballs can elevate your meal experience. Here are some fantastic options:
- Garlic Bread: A crunchy and buttery accompaniment that is perfect for soaking up any sauce.
- Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your plate.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese makes for a refreshing side.
- Rice Pilaf: Fluffy rice pilaf flavored with herbs complements the savory flavors of the meatballs nicely.
- Steamed Green Beans: Simple and healthy, steamed green beans provide freshness and crunch.
- Coleslaw: A tangy coleslaw adds crunch and cuts through the richness of the meatballs.
With these serving suggestions, tips, and side dish ideas, you’ll be set for an enjoyable meal featuring your delicious 25-Minute Baked Ground Beef Meatballs!
Common Mistakes to Avoid
Making meatballs can seem simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid when preparing your 25-Minute Baked Ground Beef Meatballs.
- Overmixing the meat: Mixing too much can lead to tough meatballs. Combine ingredients just until mixed for tender results.
- Not measuring ingredients: Eyeballing can result in inconsistent flavors. Use precise measurements, especially for seasoning and breadcrumbs.
- Skipping the baking sheet: Placing meatballs directly on the oven rack can dry them out. Always use a rimmed baking sheet for even cooking and easy cleanup.
- Ignoring internal temperature: Undercooked meatballs can be unsafe. Ensure they reach an internal temperature of 155-160F for safe eating.
- Using lean ground beef: A very lean mix may result in dry meatballs. Opt for an 80/20 blend for juiciness without excess grease.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the fridge for up to 3 days.
Freezing 25-Minute Baked Ground Beef Meatballs
- Freeze in freezer-safe containers or bags.
- Meatballs can be frozen for up to 3 months.
Reheating 25-Minute Baked Ground Beef Meatballs
- Oven: Preheat to 350F, place on a baking sheet, and heat for about 15 minutes or until warmed through.
- Microwave: Heat on high in short intervals (30 seconds), checking frequently to avoid overcooking.
- Stovetop: Simmer gently in sauce over medium heat until heated through.
Frequently Asked Questions
Here are some common questions about the 25-Minute Baked Ground Beef Meatballs, along with their answers.
Can I use turkey instead of beef?
You can substitute ground turkey, but adjust seasonings slightly, as turkey is milder than beef.
How do I make these meatballs spicy?
Add crushed red pepper flakes or diced jalapeños to the mixture for a kick of heat.
Can I freeze cooked meatballs?
Yes! Cooked meatballs freeze well and are perfect for quick meals later.
What sauce goes best with these meatballs?
A classic marinara sauce pairs wonderfully with these meatballs, especially when served over spaghetti.
How can I customize these meatballs?
Feel free to add herbs like parsley or oregano, or incorporate cheese for added flavor!
Final Thoughts
The 25-Minute Baked Ground Beef Meatballs recipe is not only quick but also deliciously versatile. Perfect as a hearty dinner or delightful appetizer, you can customize it with different spices and sauces based on your family’s preferences. Give this easy recipe a try, and enjoy the comforting taste of homemade meatballs!
25-Minute Baked Ground Beef Meatballs
Enjoy flavorful 25-Minute Baked Ground Beef Meatballs that are juicy and easy to make. Perfect for family dinners! Try them today!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 lbs ground beef (80/20 recommended)
- 2 large eggs
- ½ cup breadcrumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Kosher salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the eggs, then add ground beef, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
- Use a cookie scoop to portion out the mixture onto a rimmed baking sheet and roll into uniform balls.
- Bake for 12-14 minutes or until they reach an internal temperature of 155-160°F.
Nutrition
- Serving Size: 3 meatballs (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
